Tartar sauce is a classic condiment that is often served with seafood dishes. It is a creamy sauce made with mayonnaise, pickles, and seasonings.
In this recipe, we will be showing you how to make a variation of tartar sauce called Zips Tartar Sauce.
Zips Tartar Sauce Recipe
- 1 cup mayonnaise
- 2 tablespoons pickle relish
- 2 tablespoons chopped dill pickles
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- In a medium-sized mixing bowl, combine the mayonnaise, pickle relish, chopped dill pickles, parsley, dill, lemon juice, and Dijon mustard.
- Stir the ingredients together until they are well combined.
- Taste the sauce and add salt and pepper as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve with your favorite seafood dishes or as a dip for vegetables.
This Zips Tartar Sauce recipe is quick and easy to make, and it’s a great addition to any seafood dish. The dill pickles and fresh herbs give it a nice tangy flavor that is perfect for fish and chips or crab cakes.
If you prefer a sweeter sauce, you can add a touch of honey or sugar. You can also adjust the number of pickles and herbs to your liking. This versatile recipe can be easily customized to suit your taste.
In conclusion, Zips Tartar Sauce is a delicious and easy-to-make condiment that is perfect for seafood dishes. It’s packed with flavor and can be customized to suit your taste. Give it a try and enjoy the tangy and fresh taste of this homemade tartar sauce.