Willie Mae’s Fried Chicken is a dish that many love for a good reason.
The crispy, juicy chicken is seasoned to perfection and will have your taste buds dancing with joy.
This recipe is a true taste of the South and will make a great addition to any dinner table. The key to making the perfect fried chicken is in the seasoning.
Willie Mae’s recipe calls for a blend of spices, including garlic powder, paprika, and cayenne pepper. These spices give the chicken a bold flavor that is sure to please even the pickiest of eaters.
Willie Mae’s Fried Chicken Recipe
To start, you will need to gather your ingredients. These include:
- 4-5 lb of chicken (whatever part you like)
- 2 cups of all-purpose flour
- 2 tbsp of garlic powder
- 2 tbsp of paprika
- 2 tsp of cayenne pepper
- Salt and pepper, to taste
- Vegetable oil for frying
Begin by seasoning the chicken with salt, pepper, garlic powder, paprika, and cayenne pepper. Make sure the chicken is well coated on all sides. Next, place the flour in a shallow dish. Dip the chicken in the flour, making sure it is well coated.
Now it’s time to fry the chicken. Heat the oil in a large skillet or Dutch oven over medium-high heat. Carefully place the chicken in the hot oil and cook for about 8-10 minutes on each side until golden brown and cooked through. Drain the chicken on a paper towel-lined plate to remove any excess oil.
Serve the fried chicken hot with your favorite sides, like mashed potatoes, coleslaw, or mac and cheese. Trust us; you will not be disappointed.
Willie Mae’s Scotch House, how to fry chicken
Willie Mae’s Fried Chicken recipe is a southern classic, and for a good reason. With its bold flavors and crispy texture, this dish is sure to be a crowd-pleaser. So, the next time you’re craving comfort food, try this recipe. Your taste buds will thank you.
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