Willie Mae’s Fried Chicken is a dish that many love for a good reason.
The crispy, juicy chicken is seasoned to perfection and will have your taste buds dancing with joy.
This recipe is a true taste of the South and will make a great addition to any dinner table. The key to making the perfect fried chicken is in the seasoning.
Willie Mae’s recipe calls for a blend of spices, including garlic powder, paprika, and cayenne pepper. These spices give the chicken a bold flavor that is sure to please even the pickiest of eaters.
Willie Mae’s Fried Chicken Recipe
To start, you will need to gather your ingredients. These include:
- 4-5 lb of chicken (whatever part you like)
- 2 cups of all-purpose flour
- 2 tbsp of garlic powder
- 2 tbsp of paprika
- 2 tsp of cayenne pepper
- Salt and pepper, to taste
- Vegetable oil for frying
Instructions:
Begin by seasoning the chicken with salt, pepper, garlic powder, paprika, and cayenne pepper. Make sure the chicken is well coated on all sides. Next, place the flour in a shallow dish. Dip the chicken in the flour, making sure it is well coated.
Now it’s time to fry the chicken. Heat the oil in a large skillet or Dutch oven over medium-high heat. Carefully place the chicken in the hot oil and cook for about 8-10 minutes on each side until golden brown and cooked through. Drain the chicken on a paper towel-lined plate to remove any excess oil.
Serve the fried chicken hot with your favorite sides, like mashed potatoes, coleslaw, or mac and cheese. Trust us; you will not be disappointed.
Willie Mae’s Scotch House, how to fry chicken
Willie Mae’s Fried Chicken recipe is a southern classic, and for a good reason. With its bold flavors and crispy texture, this dish is sure to be a crowd-pleaser. So, the next time you’re craving comfort food, try this recipe. Your taste buds will thank you.
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