Vegan Cherry Frosting Recipe is a delicious frosting recipe that will go great with any of your favorite cakes, cupcakes, and more! This recipe is vegan, gluten-free, dairy-free, and egg-free.
It will be hard to believe it is vegan with its rich texture that can only come from whipping up the coconut oil and confectioners’ sugar! It won’t melt in the heat, which is great for outdoor events during the summer.
Vegan Cherry Frosting Recipe
Prepare Time: 10 minutes
Cook Time: 15 minutes
Yield: 10 servings
- ½ cup vegan butter
- 4 tablespoons cherry juice
- 1/4 cup cocoa
- 3 cups sugar
- ½ teaspoon vanilla extract
- Sprinkle salt
- 1 1/4 cups of water
Step By Step Instructions
Step-1: First of all, in a saucepan, melt the butter.
Step-2: Then add sugar, cocoa, and salt and cook until it boils.
Step-3: Now add water, cherry juice, and vanilla extract to it and continue cooking for 10 minutes until it reaches the desired consistency.
Step-4: Now, remove it from the heat and let it cool completely.
Step-5: Transfer the frosting into a bowl and refrigerate for about 30 minutes to allow it to thicken before using.
Nutrition Facts Per Serving
How Should I Serve Vegan Cherry Frosting?
You can serve Vegan Cherry Frosting as a filling for cakes and cupcakes, as a frosting on top of regular cakes or cupcakes, or use it to make special toppings such as a cream cheese swirl.
The sugar-free cherry frosting is a great choice for vegetarian diets and vegan diets, but you may prefer to try more delicious recipes like Cool Whipped Frosting, Cranberry Walnut Topping, or Peanut Butter Rainbow Sandwiches.
Are Vegan Cherry Frosting Good For You?
This vegan frosting recipe is good for you because it contains natural ingredients that are good for your body and helps maintain your health.
The fruit and nut ingredients are both recommended by the National Diabetes Education Program because they support your healthy weight, heart health, and blood sugar.
Are Vegan Cherry Frosting Kids Friendly?
Vegan Cherry Frosting is a great choice for children because it contains no eggs or dairy and has no artificial colors or flavors.
Will Vegan Cherry Frosting Increase Your Appetite?
The simple ingredients in this vegan frosting recipe will make you feel full, but you may still have to eat a few bites to finish the whole bowl. In addition, the recipe does not contain artificial sweeteners like aspartame, which many children can have adverse reactions to; thus, it may not increase your appetite at all.
Will Vegan Cherry Frosting Make You Fat?
Vegan Cherry Frosting contains natural fruit and nut ingredients, which may help make it a great choice for those looking to lose or maintain weight. The foods you choose to eat to lose weight must be healthy and low in calories; otherwise, you may gain weight.
Will Vegan Cherry Frosting Increase Your Cholesterol?
Vegan Cherry Frosting contains no cholesterol, so it will not increase your cholesterol levels. Many studies suggest that eating fruits and nuts daily could lower your likelihood of developing high cholesterol.
Will Vegan Cherry Frosting Make You Feel Full?
Many people enjoy eating vegan desserts, but you will feel full when the whole bowl is consumed. However, you may feel satisfied for about 15 minutes and then continue to crave more food. Because of this, you may think that the recipe does not make you feel full.
Can Vegan Cherry Frosting Be Frozen?
Vegan Cherry Frosting can be frozen and eaten in a couple of weeks after it has thawed out. Many people like to freeze their vegan desserts to enjoy them later.
The Bottom Line
Now that you know how to make Vegan Cherry Frosting Recipe using delicious ingredients, you will be able to enjoy this frosting on any cake, cupcake, or other desserts.
Vegan chocolate Cherry Frosting is a healthy dessert choice, especially when you are looking for recipes to satisfy your sweet tooth.
- Moonshine Pickles Recipe: A Tangy Culinary Adventure - May 28, 2023
- Captain D’s Tartar Sauce Recipe: Tangy And Creamy - May 28, 2023
- Amy’s Ice Cream Mexican Vanilla Recipe - May 27, 2023