Tuna Heart Recipe: A Unique Twist On Seafood

Tuna heart is a delicacy that many seafood lovers around the world enjoy.

Not only is it a unique and flavorful dish, but it is also a great source of protein and omega-3 fatty acids.

If you’re looking for a new and exciting recipe to add to your collection, then look no further than this Tuna Heart recipe.

Tuna Heart Recipe


  • 1 tuna heart
  • 2 cloves of garlic, minced
  • 1 onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Lemon wedges, for garnish


  1. Start by cleaning the tuna heart by rinsing it under cold water and removing any blood or excess fat.
  2. Cut the tuna heart into small cubes, about 1 inch in size.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the diced onion and minced garlic to the skillet and sauté until they are translucent.
  5. Add the cubed tuna heart to the skillet and season with salt and pepper.
  6. Cook the tuna heart for about 3-5 minutes, until it is cooked through and slightly browned outside.
  7. Serve the tuna heart hot, garnished with lemon wedges for added flavor.
Tuna Heart Recipe
Tuna Heart Recipe

This Tuna heart recipe is a simple and delicious way to enjoy this unique seafood delicacy. The combination of flavors from the tuna heart, garlic, onion, and lemon wedges make for a delicious and satisfying meal.

Not only is it delicious, but it is also a great source of protein and omega-3 fatty acids. It’s a great dish to impress your friends and family with something new and delicious.

You can also pair it with your favorite sides, such as steamed rice, pasta, or a salad. So why not try this recipe and discover the delicious taste of tuna heart for yourself?

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Naznin Aktar
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