Tuna heart is a delicacy that many seafood lovers around the world enjoy.
Not only is it a unique and flavorful dish, but it is also a great source of protein and omega-3 fatty acids.
If you’re looking for a new and exciting recipe to add to your collection, then look no further than this Tuna Heart recipe.
Tuna Heart Recipe
- 1 tuna heart
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Lemon wedges, for garnish
- Start by cleaning the tuna heart by rinsing it under cold water and removing any blood or excess fat.
- Cut the tuna heart into small cubes, about 1 inch in size.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the diced onion and minced garlic to the skillet and sauté until they are translucent.
- Add the cubed tuna heart to the skillet and season with salt and pepper.
- Cook the tuna heart for about 3-5 minutes, until it is cooked through and slightly browned outside.
- Serve the tuna heart hot, garnished with lemon wedges for added flavor.
This Tuna heart recipe is a simple and delicious way to enjoy this unique seafood delicacy. The combination of flavors from the tuna heart, garlic, onion, and lemon wedges make for a delicious and satisfying meal.
Not only is it delicious, but it is also a great source of protein and omega-3 fatty acids. It’s a great dish to impress your friends and family with something new and delicious.
You can also pair it with your favorite sides, such as steamed rice, pasta, or a salad. So why not try this recipe and discover the delicious taste of tuna heart for yourself?