Torchy’s Poblano Sauce is a must-try if you appreciate adding a little heat to your food and are a fan of Tex-Mex cuisine.
This flavorful sauce originates in the kitchens of the popular Tex-Mex chain Torchys Tacos and is known for its smoky and slightly spicy taste.
This article explores Torchy’s Poblano Sauce recipe, including its ingredients, preparation method, and serving suggestions. Get ready to elevate your meals with this delicious sauce!
Torchy’s Poblano Sauce Recipe
- Preparation Time: Approximately 20 minutes
- Cooking Time: 10 minutes
- Yield: About 1 cup of Torchy’s Poblano Sauce
To make Torchy’s Poblano Sauce recipe, you will need the following ingredients:
- 4 poblano peppers
- 2 cloves of garlic
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 2 tablespoons of fresh lime juice
- 2 tablespoons of chopped cilantro
- Salt to taste
Roasting The Poblano Peppers
Preheat your broiler and line a baking sheet with aluminum foil. Place the poblano peppers on the baking sheet and broil them until the skins blister and char, turning them occasionally for even roasting. This process usually takes about 8-10 minutes. Once charred, remove the peppers from the oven and transfer them to a bowl.
Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This steaming process will make it easier to remove the skin.
After steaming, carefully peel off the charred skin from the poblano peppers. Remove the stems and seeds, and roughly chop the roasted peppers.
Blending The Sauce
In a blender or food processor, combine the roasted poblano peppers, garlic cloves, sour cream, mayonnaise, lime juice, and chopped cilantro. Blend until smooth and creamy. Depending on your preference, you can adjust the consistency by adding more sour cream or lime juice.
Taste the sauce and season the sauce with salt according to your taste. Once you’re satisfied with the flavor, transfer the sauce to a jar or airtight container for storage.
Nutrition Facts (Per Serving – 2 Tablespoons):
- Calories: 70
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 8mg
- Sodium: 80mg
- Total Carbohydrate: 2g
- Sugars: 1g
- Protein: 0.5g
Note that depending on the precise products and brands used in the recipe, these nutrition data may not be exact.
Torchy’s Poblano Sauce is incredibly versatile and can be used in various dishes to add a burst of flavor. Here are a few serving suggestions to get you started:
- Tacos And Burritos: Drizzle the sauce over your favorite tacos or burritos for a creamy and tangy twist. It pairs particularly well with grilled chicken, beef, or vegetables.
- Enchiladas: Use the Poblano Sauce as a topping for enchiladas to enhance their taste. Pour it over the rolled tortillas before baking for a delightful cheesy finish.
- Grilled Meats: Brush the sauce onto grilled meats, such as steak or chicken, during the last few minutes of cooking. The heat will help the sauce meld with the meat, creating a delicious smoky flavor.
- Quesadillas: Spread a thin layer of Torchy’s Poblano Sauce inside your quesadillas for an extra burst of flavor. It adds a creamy element that complements the melted cheese perfectly.
- Dipping Sauce: Serve the Poblano Sauce as a dipping sauce alongside tortilla chips, fries, or even roasted vegetables. It’s a tasty alternative to traditional salsa or guacamole.
Get creative with how you use Torchy’s Poblano Sauce, and let your taste buds guide you to new and exciting combinations!
Torchy’s Poblano Sauce is a delectable addition to any Tex-Mex-inspired meal. Its smoky and slightly spicy flavor from roasted poblano peppers makes it a versatile and mouthwatering sauce.
By following the simple recipe outlined above, you can recreate the Torchys experience in the comfort of your own kitchen. Elevate your dishes with this creamy and tangy sauce that is sure to impress your family and friends. Enjoy the flavors of Tex-Mex cuisine with Torchy’s Poblano Sauce recipe!