If you’re a fan of deliciously juicy prime rib, then you’re in for a treat! In this article, we’ll unveil the mouthwatering Texas Roadhouse Prime Rib Au Jus recipe that will leave your taste buds tingling with delight.
Prime rib is a classic dish that’s perfect for special occasions or simply when you want to savor a delectable and tender cut of beef.
With a few simple steps and some easily available ingredients, you can recreate the magic of Texas Roadhouse Prime Rib Au Jus recipe in the comfort of your own kitchen.
Texas Roadhouse Prime Rib Au Jus Recipe
- Prep Time: 4 hours (includes marinating time)
- Cook Time: 2 to 2.5 hours
- Course: Main Course
- Cuisine: American
- Yield: 6-8 servings
Choosing The Perfect Prime Rib
The foundation of a fantastic Texas Roadhouse Prime Rib Au Jus recipe starts with selecting the right cut of beef. Head to your local butcher or grocery store and look for well-marbled prime rib.
The marbling ensures the meat’s tenderness and imparts rich flavors as it cooks. Aim for a bone-in prime rib roast for the best results.
Preparing The Marinade
A delicious marinade is essential for infusing the prime rib with mouthwatering flavors. In a mixing bowl, combine the following ingredients:
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 cloves of minced garlic
- 2 tablespoons of olive oil
- 1 tablespoon of freshly ground black pepper
- 1 tablespoon of dried rosemary
Mix the marinade thoroughly, and then rub it generously all over the prime rib. Cover the roast with plastic wrap and refrigerate it for at least 4 hours, allowing the flavors to penetrate the meat.
Preheating The Oven
Remove the prime rib from the refrigerator and allow it come to room temperature for about 30 minutes before you begin cooking. To ensure that the roast’s crust is precisely browned, preheat your oven to 450°F (230°C).
Roasting The Prime Rib
Place the marinated prime rib on a roasting pan with the bone-side facing down. Make sure the meat thermometer doesn’t contact the bone as you insert it into the roast’s thickest area.
For a stunning sear, roast the prime rib for 20 minutes at 450°F (230°C).
Lowering The Temperature
Reduce the oven temperature to 325°F (165°C) and continue roasting the prime rib for about 2 to 2.5 hours or until the internal temperature reaches your desired level of doneness:
- 120°F (49°C) for rare
- 130°F (54°C) for medium-rare
- 140°F (60°C) for medium
- 150°F (66°C) for medium-well
Resting The Prime Rib
Once the prime rib reaches the desired doneness, remove it from the oven and transfer it to a cutting board. Loosely cover the roast with aluminum foil and let it rest for 15-20 minutes.
This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful prime rib.
Preparing The Au Jus
While the prime rib is resting, it’s time to make the luscious au jus. In a saucepan, combine:
- 1 cup of beef broth
- 1/4 cup of red wine
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Simmer the mixture over low heat, stirring occasionally, until it reduces and thickens slightly.
Slicing And Serving
Now comes the moment you’ve been waiting for! Carve the prime rib into thick slices, and drizzle the au jus over the succulent meat.
Serve your Texas Roadhouse Prime Rib Au Jus alongside your favorite sides, such as creamy mashed potatoes, roasted vegetables, or buttery dinner rolls.
Nutrition Facts (Per Serving)
- Calories: Approximately 450 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 150mg
- Sodium: 750mg
- Total Carbohydrates: 2g
- Protein: 40g
Congratulations! You’ve mastered the art of making Texas Roadhouse Prime Rib Au Jus recipe. Your guests are in for a treat with this tender and flavorful dish that’s sure to impress.
Whether it’s a holiday feast or a special family gathering, this recipe will undoubtedly become a new favorite. Enjoy the succulent prime rib and savor every moment of this delightful culinary experience.