Sukhdi Recipe: A Traditional Indian Dessert Recipe

Welcome to our blog! Today, we’re sharing a delicious recipe for Sukhdi, a traditional sweet dish from Gujarat, India.

Sukhdi, also known as Ghooghra or Gud Papdi, is a simple yet flavorful dessert made from whole wheat flour and ghee.

It’s a perfect treat for any occasion and can be enjoyed on its own or served with a cup of chai.

In this post, we’ll walk you through the step-by-step process of making Sukhdi at home, so you can savor this delightful dessert anytime you want. So, let’s get started!

Sukhdi Recipe

Sukhdi is a traditional Gujarati sweet made from wheat flour and ghee. Here is a recipe for you to try:

Ingredients:

  • 1 cup wheat flour
  • 1 cup ghee
  • 1 cup sugar
  • 1 cup water
Sukhdi Recipe
Sukhdi Recipe

Instructions:

  1. Heat the ghee in a pan over medium heat. Add the wheat flour and roast until it turns golden brown, constantly stirring to prevent burning.
  2. Bring the sugar and water to a boil in a separate pan to make syrup. Add the roasted wheat flour to the syrup and mix well.
  3. Cook the mixture over medium heat until it thickens and becomes dough-like in consistency.
  4. Once the mixture has cooled enough to handle, shape it into small balls or flat discs.
  5. Enjoy the sukhdi while it is still warm, or store it in an airtight container to enjoy later.

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