The sopa de Jamon recipe is one of Spanish cuisine’s most popular and well-known dishes.
The soup can be found in many places around the world, but its origins are unknown. Despite this, it has become very popular throughout Spain and Latin America.
This blog post will share what makes up a sopa de Jamon recipe for those who may not know. The sopa de Jamon recipe can also be found in other countries without saying Sopa De Jamon, but it is always known as Spanish food.
Sopa De Jamon Recipe
Prepare Time: 15 mins
Cook Time: 30 mins
Yield: Serves 4-6
- 4 large potatoes chopped into small pieces
- 1 envelope of noodles or the pasta of your choice
- 1 salami
- 1 cube with beef flavor
- ½ red bell pepper
- 3 garlic cloves, minced
- ½ onion
- 1 pot of sauce
- Dried oregano
- 1 envelope of seasoning with achiote
- 2 tablespoons of sofrito
- marinade to taste
- Salt and pepper to taste
Step By Step Instructions
Slice the potatoes into small blocks and boil them in hot water to soften.
Cut the salami into cubes. Add salt and pepper to taste. In another bowl, place the garlic, onion, marinade and, seasonings, and sofrito in a blender or food processor. Blend until you get a smooth sauce or paste. Stir this sauce into the salami cubes and marinate for about 15 minutes.
Add 2 tablespoons of olive oil to a cooking pot over medium heat. Throw in the potatoes with their broth and cook for about 20 minutes until tender.
Add in the tomato sauce and cook for another 15 minutes stirring occasionally. When the potatoes are about 80% cooked, add in half of the salami cubes and cook for another 10 minutes.
Add in more water if necessary for consistency. Cook for about 30-40 minutes, until all sauce, has evaporated and potatoes are tender.
Add the plate of meatballs to the soup and cook for another 15-20 minutes until the meatballs are cooked through.
Add the salami chunks, bell pepper chunks, and pasta to your soup and cook until done according to preference or taste.
Serve in serving bowls and enjoy!
What Else Can You Add To This Sopa De Jamon Recipe?
There are many ways to personalize this recipe to suit your tastes or even add extra vegetables. Some variations include adding carrots, celery, spinach, or even peas.
Tips For Making Sopa De Jamon
Sauteing the onion, garlic, and peppers before mixing them with the ground beef will add a great flavor to the meatballs. You can also use ground beef instead of grounding pork if desired. If you don’t have tomato sauce on hand, any kind of tomato puree will work in its place.
Nutrition Facts Per Serving
|Total Carbohydrate: 54g|
|Dietary Fiber: 13g|
Excellent Source Of: Protein, Vitamin D, Vitamin B-12, Vitamin B-6, Selenium, and Phosphorus.
How Should I Serve Sopa De Jamon?
Soup is often served with hot Spanish rice and a vegetable side dish, such as sauteed zucchini or asparagus. You can also use this type of soup for more special occasions when white rice is used in place of rice.
This soup can also be used for breakfast when it is served with warm buttered toast or rolls. It is a very versatile dish that you can share with friends and family at any time of the year.
Are Sopa De Jamon Good For You?
Yes, this recipe is very healthy and makes a satisfying meal on cold or rainy days. It is high in protein and contains many vitamins and minerals. It is also a great dish for weight loss because it is very filling.
This recipe makes about 6 servings, so you can enjoy a serving for breakfast in the morning or serve a bowl for lunch or dinner with some bread.
Are Sopa De Jamon Kids Friendly?
Yes, this recipe is excellent for kids as well. Add more flavor to the soup by adding pepperoni, ham, or chorizo to it before cooking. If you don’t want to use pork, then substitute the meat with ground turkey or even ground chicken.
Is It Suitable For Pregnant Women?
Yes. This recipe contains many healthy ingredients and is recommended for pregnant women who may be looking for a high-protein, nutrient-filled recipe to add to their daily meal intake.
How To Make Sopa De Jamon More Healthy?
Use lean ground beef or even ground chicken or turkey breast instead of ground pork. You can also lower the quantity of oil used when you cook the soup if desired.
You could also add brown rice to the soup instead of white rice if desired. This will increase the nutritional value without adding any extra fat.
Have Any Disadvantages To Eat Sopa De Jamon?
This dish is most commonly made with ground pork which can contain a lot of fat. If you are looking for a recipe that is high in protein and high in nutrients, then this is the recipe for you.
A serving of this soup contains about 5 grams of carbohydrates, 3 grams of protein, 17% of the daily value of iron, and 12% daily value of vitamin B-6 and zinc. This recipe does not include any bread or bread substitute and will probably not fit into your weight loss plan.
How Long Will The Sopa De Jamon Last In The Freezer?
Once the soup is cooled, you can store a portion in the refrigerator for later use. You can also portion it out into freezer bags and freeze it for up to 1 year.
What Is The Difference Between Sopa De Jamon Recipe And Sopa De Pasta Recipe?
Sopa de jamón or sopa de pasta refers to any Spanish soup that includes pasta. The main difference between these two dishes is that the pasta tends to be drier and thicker with noodles or pasta, whereas sopa de jamón tends to be thicker and has more sauce with or without breadsticks or bread cubes.
The Bottom Line
This recipe is easy to make and will be a great addition to your breakfast, lunch, or dinner meal plan. It is very hearty and filling, so it will keep you full until your next meal.
Try making this recipe for your family, and you will be amazed at how tasty it is. Enjoy!