Salsa is a delicious and versatile condiment that can be used in a variety of dishes.
Whether you’re making tacos or burritos or just looking for a tasty dip, a good salsa recipe is a must-have in your recipe collection.
Today, we’re going to share a recipe for Rubio’s salsa, a popular and beloved brand of salsa that is known for its fresh and flavorful taste.
Rubios Salsa Recipe
- 4 cups diced tomatoes
- 1/2 cup diced onion
- 1/4 cup diced cilantro
- 2 cloves minced garlic
- 1 jalapeño pepper, diced
- 1 lime, juiced
- Salt, to taste
- In a large bowl, combine the diced tomatoes, onion, cilantro, garlic, and jalapeño pepper.
- Squeeze the lime juice into the bowl, and stir to combine.
- Season with salt to taste.
- Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the salsa with your favorite chips or as a topping for your favorite Mexican dishes.
This salsa recipe is a great starting point, but feel free to adjust the ingredients to suit your own taste. If you prefer milder salsa, remove the seeds from the jalapeño pepper or use a less spicy pepper. If you prefer a spicier salsa, leave the seeds in or add an additional pepper.
The key for this recipe to taste like the original Rubio’s salsa is to use fresh, ripe tomatoes and cilantro. By using this simple recipe and the best quality ingredients, you’ll be able to replicate the taste of Rubio’s Salsa at home.
That’s it! Enjoy your homemade Rubio’s salsa with your favorite chips or as a topping for your favorite Mexican dishes. It’s a delicious and flavorful condiment that is sure to be a hit at your next party or gathering.