Rainbow drive in shoyu chicken recipe is a delicious and incredibly easy meal to make. The recipe features flaky and crunchy white meat chicken coated in a tangy sweet sauce with a hint of spice.
The chicken breasts are served in your choice of breading with teriyaki sauce, 100% natural apple cider vinegar, or BBQ sauce, depending on preference.
This great recipe is sure to please the family or company you are cooking for. This recipe yields 4-8 servings and is quick and simple to make.
- 1 Rainbow Drive In Shoyu Chicken Recipe
- 2 Nutrition Facts Per Serving
- 3 How Should I Serve Shoyu Chicken?
- 4 Are Shoyu Chicken Good For You?
- 5 Are Shoyu Chicken Kids Friendly?
- 6 Are They Good For Lunch Boxes?
- 7 Is It Suitable For A Home Party?
- 8 The Bottom Line
Rainbow Drive In Shoyu Chicken Recipe
Prepare Time: 15 minutes
Cook Time: 45 minutes
Yield: 5 servings
- 5 pounds of bone-in chicken thighs
- 2 1/2 teaspoons garlic puree
- 2 tablespoons Worcestershire sauce
- 1 1/4 cups aloha or any other soy sauce
- 3 tablespoons of any kind of vinegar
- 1/4 teaspoon freshly ground black pepper
- 2 ounces peeled and crushed fresh ginger
- Flour slurry: (to thicken)
- 3 tablespoons all-purpose flour
- 1 cup white or brown sugar
- 3 tablespoons water
Step By Step Instructions
Step-1: In a food processor, combine the garlic puree, Worcestershire sauce, and vinegar.
Step-2: Puree until smooth and set aside.
Step-3: Cut the chicken thighs into pieces and season with salt, pepper, and garlic puree.
Step-4: Heat oil in a large skillet over moderate heat for about 3 minutes or until the oil starts to shimmer.
Step-5: Add the chicken to the skillet and fry for about 20 to 25 minutes or until the skin is deep golden brown. Stir occasionally to brown all sides of the chicken pieces evenly.
Step-6: Remove the chicken and drain the excess oil. Keep the chicken pieces warm in a low-temperature oven.
Step-7: In a large saucepan, combine all ingredients for the glaze and mix well. Bring it to boil over high heat, then reduce the heat to moderate; boil until it is reduced by half.
Step-8: Put chicken in a baking pan and pour glaze over it evenly. Bake in a 350 degrees F (180 degrees C) oven for 10 minutes or until heated through. Serve hot immediately.
Nutrition Facts Per Serving
How Should I Serve Shoyu Chicken?
For the best taste, serve this with a side of brown or white rice. You can also serve with steamed vegetables or stir-fries. You can eat it either as a main dish or as an appetizer.
Are Shoyu Chicken Good For You?
Shoyu chicken is a good source of protein and provides good amounts of vitamins. It is a complete food containing all the essential amino acids needed to build muscle and repair and maintain body tissues, such as skin, muscles, teeth, bones, etc.
It is rich in iron that covers the body’s red blood cell production to maintain its carrying capacity. Also, it is rich in vitamin B6, which contributes to regulating hormonal balance and has an important function in the body.
Are Shoyu Chicken Kids Friendly?
Yes, shoyu chicken is kids friendly. It is rich in protein that helps a child grow healthy and strong. It contains a good amount of calcium for strong bones.
Are They Good For Lunch Boxes?
Yes, shoyu chicken tastes good when packed for lunch boxes along with a side of veggies or salad for a healthy and delicious lunch meal. Just pack the breaded chicken in a separate container along with carrots, cucumber, or lettuce to make sandwiches or wrap them in tortillas.
Is It Suitable For A Home Party?
Yes, shoyu chicken is great for home parties. Since it is a little time-consuming to prepare, you should prepare it in advance and heat them up just before serving. They are perfect for a finger foods party. Also, this is one of the best recipes for the Super Bowl party menu.
The Bottom Line
Shoyu chicken tastes best when served hot. So, preparing them a day before and refrigerating them is advisable. Then just heat them up before serving. This is one of the easiest recipes and a great dish for beginners looking for their first chicken recipe.
The recipe is easy and doesn’t require special skills or cooking experience. It tastes great and healthy too!