Phuluri Recipe: The Perfect Indian Snack

Welcome to our blog! Today, we are sharing a delicious and easy recipe for phuluri, a spicy Indian snack made with chickpea flour and a blend of aromatic spices.

Phuluri is crispy and flavorful, making them the perfect snack to enjoy on their own or with a side of chutney or yogurt for dipping.

This recipe is quick and straightforward to follow, so you’ll be able to whip up a batch of phuluri in no time.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a new favorite. So let’s get started!

Phuluri Recipe

Here is a recipe for phuluri, a spicy Indian snack made with chickpea flour and spices:

Ingredients:

  • 1 cup chickpea flour (also called gram flour or besan)
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 1/2 cup water
  • 2 tbsp oil
  • 2 tbsp chopped cilantro
Phuluri Recipe
Phuluri Recipe

Instructions:

  1. In a medium-sized mixing bowl, combine the chickpea flour, cumin seeds, mustard seeds, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well.
  2. Add the water to the dry mixture and stir until it forms a smooth, thick batter.
  3. Heat the oil in a large pan over medium heat. Once the oil is hot, spoon tablespoons of the batter into the pan, making sure to leave enough space between each phuluri for flipping.
  4. Cook the phuluri for 2-3 minutes on each side until they are golden brown and crispy.
  5. Remove the phuluri from the pan and place them on a paper towel to drain any excess oil.
  6. Garnish with chopped cilantro and serve hot. Enjoy!

You can serve the phuluri with a side of chutney or yogurt for dipping.

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