Best Penn Station Cookie Recipe In Simple Version

The “Penn Station Cookie Recipe” will be an interactive blog post about taking my favorite recipe and adapting it to different variations on your own.

The idea is simple: take a few ingredients from Philly’s Penn Station & create your own personal version. Penn Station has a wide array of foods to choose from, but this is my favorite recipe.

If you have ever tried it yourself, you know it is one of the best cookie recipes you will ever find. Since its creation in the 1960s, Penn Station Cookie Recipe has been one of America’s favorite desserts.

Penn Station Cookie Recipe

Prepare Time: 15 Minutes

Cook Time: 30 Minutes

Yield: 1 Serving

Recipe Ingredients

  • 2 Cups All-Purpose Flour
  • 2 Large Eggs
  • ¾ Cup Brown Sugar
  • ¾ Cup White Sugar
  • 1 Cup Callebaut Belgian Dark Chocolate
  • 1 Cup Callebaut Belgian Milk Chocolate
  • ½ Cup Unsalted Butter, Room Temperature
  • 2 Tsp Vanilla
  • 1 Tsp Baking Soda
  • 2 Tsp Melted Butter To Grease The Cookie Sheet


Step 1: Preheat Your Oven For 400°F To 425°F.

Step 2: In A Large Bowl, Combine All Purpose Flour, Brown Sugar, White Sugar, And Baking Soda. Mix Well.

Step 3: Mix The Vanilla With The Melted Butter in a Small Bowl. Then Break Up The Chocolate Into Small Balls With Your Hand Or Melt It Slowly In Your Microwave Oven For 45 Second At Medium Power Until Melted Of Completely Blended. Do Not Over Melt It, Or You Will Have Chopped Chocolate Pieces All Over Your Cookie Sheet.

Step 4: Finally, Add The Eggs Into The Melted Chocolate & Mix Well.

Step 5: Pour Your Chocolate Crème Into The Flour Mixture & Stir It A Couple Of Times. Then Spoon It Onto A Greased Cookie Sheet.

Step 6: Bake For Approximately 10-15 Minutes And Allow To Cool Completely On A Wire Rack Before Serving Or Storing In Plastic Bags (To Keep Fresh) For Later Use.

Step 7: Enjoy Your Penn Station Cookie Recipe!

Nutrition Facts Per Serving:

Calories284 Calories

What Does Penn Station Cookie Taste Like?

I find this cookie delicious and not too rich, and the butter makes it so soft and delicate.

Can I Make Gluten-Free Penn Station Cookie?

Yes, you can. Just simply substitute the all-purpose flour with a gluten-free one, or maybe your favorite almond flour would do.

You can also make this recipe using other chocolate combinations that you like best by just taking out a few of the ingredients and adding them in.

For example, you could substitute the melty dark chocolate with white chocolate and then add in some vanilla extract, some orange zest, or even cocoa powder if you want to give it that extra kick of flavor! The possibilities are endless.

Penn Station Cookie Recipe
Penn Station Cookie Recipe

How Should I Serve Penn Station Cookie?

You can serve it simply with coffee or milk, and they are also delicious and served alongside a bowl of vanilla ice cream.

Or you can make them into ice cream sandwiches by putting some chocolate ice cream in between 2 of these warm cookies.

It is also nice to top off your warm cookie with a scoop of vanilla ice cream and then drizzle it with some fudge sauce or hot fudge sauce for a hearty treat!

Are Penn Station Cookies Good For You?

I’d say yes, the ingredients are healthy with the exception of some butter, but the benefits of eating a nutrient-dense meal can often outweigh the negatives.

For example, this cookie may not have any greens in it, but by eating one cookie, you could take in more calories from other foods.

So in that regard, it is better to replace your morning bagel or donuts with a warm and comforting cookie that will last you until lunch!

Will Penn Station Cookie Increase Your Appetite?

Maybe, research also says that chocolate increases your appetite as well as increases dopamine levels in your brain, which will send a “full” message to your brain, thus making you feel more full.

It can also help you avoid snacking on sweets and junk foods. But in the end, it doesn’t matter how full your stomach is if you aren’t eating real foods that provide you with real nutrients.

Will Penn Station Cookie Make You Feel Full?

If you eat a small to medium-sized cookie, then yes, it will make you feel full for several hours. But I would recommend replacing one of your meals with this healthy treat as opposed to trying to replace two!

That way, you will still get your vitamins, minerals, and nutrients throughout the day, which is very important to boost your metabolism and properly balance food groups.

For example, instead of just eating one meal a day, have a fruit smoothie as your first meal and then eat this cookie in the afternoon!

Are These Penn Station Cookies A Healthy Snack For Kids?

Yes, I would recommend this to anyone of all ages. The cookie is made with real ingredients and is not artificial or processed like other chocolate chip cookies you see in the stores today.

If you are concerned about calories, then cut the cookie into smaller pieces for your kids.

Frequently Asked Questions:

What Makes A Cookie Moist And Chewy?

The best two things are 1) the baking soda and 2) the butter. The baking soda helps to give your cookies their soft and fluffy texture, and the butter makes them super soft and moist!

What Makes Cookies Puffy Or Flat?

If you overbake the cookies, they will be flat, but if they are baked, they will be puffy.

How Many Calories Are In A Penn Station Cookie?

There are around 160 calories in a single serving of this cookie.

Can You Leave Cookie Dough Out Overnight?

Yes, you can. You will simply have to chill the dough for a bit longer.

How Long To Let Cookies Rest After Baking?

If you chill the cookies for 30 minutes or so, they will be less crumbly as well as taste very nice and soft.

How Long Can I Store Cookies?

Store cookies in plastic bags in the fridge for up to a week or freeze them for months.


If you are looking for a great breakfast or snack recipe that is not only easy to make but will fill you up and keep you satisfied for hours, then this is the perfect recipe for you!

Just remember to cut up the cookie into bite-sized pieces and serve it with a glass of milk or some coffee. Happy baking!

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
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