Easy Pane Cotto Recipe

Pane Cotto, also known as “cooked bread,” is a traditional Italian dish that dates back to ancient Roman times.

It’s a simple yet flavorful dish that’s made by baking bread in a water and oil mixture, resulting in a soft and moist loaf with a crispy crust.

Pane Cotto is a great way to use stale bread and is often served as a side dish or as a base for crostini and bruschetta.

In this blog post, we’ll be sharing a recipe for pane cotto that you can easily make at home. This dish is perfect for those looking to add a rustic touch to their meals or just want to try something new and delicious.

Pane Cotto Recipe


  • 1 loaf of stale bread (ciabatta or sourdough work well)
  • 2 cups of water
  • 1/2 cup of olive oil
  • salt, to taste
Pane Cotto Recipe
Pane Cotto Recipe


  1. Preheat your oven to 350°F (180°C).
  2. Cut the bread into 1-inch thick slices.
  3. Mix the water, olive oil, and salt in a small bowl.
  4. Dip each slice of bread into the water and oil mixture, making sure to coat both sides.
  5. Place the slices on a baking sheet and bake for 15-20 minutes, until the bread is crispy and soft on the inside.
  6. Serve the pane cotto warm, as a side dish, or as a base for crostini or bruschetta. Enjoy!

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