Pan Con Pollo Recipe: A Traditional Spanish Dish

Are you looking for a quick and easy meal that packs a punch of flavor? Look no further than the traditional Spanish dish, pan con pollo.

This delicious sandwich, also known as a chicken sandwich, is made with a variety of ingredients, including chicken, bread, and seasonings.

It’s perfect for a quick lunch or dinner and can easily customize your taste preferences. In this blog post, we will share a simple pan con pollo recipe you can make at home.

From seasoning the chicken to assembling the sandwich, we’ll walk you through every step of the process. So, grab your ingredients, and let’s get started on making this delicious Spanish dish!

Pan Con Pollo Recipe

Pan con pollo, or chicken sandwich in English, is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This traditional Spanish sandwich is made with a variety of ingredients, including chicken, bread, and a variety of seasonings and toppings.

Ingredients:

To make pan con pollo, you will need the following:

  • 1 lb boneless, skinless chicken breast
  • Salt and pepper
  • Olive oil
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 4 slices of bread
  • Mayonnaise or aioli
  • Lettuce, tomato, and avocado (optional)
Pan Con Pollo Recipe
Pan Con Pollo Recipe

Instructions:

  1. Start by seasoning the chicken breast with salt and pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Add the chicken to the skillet and cook for 6-8 minutes per side or until cooked through.
  2. While the chicken is cooking, add the onion and garlic to the skillet and sauté until softened. Stir in the paprika, cumin, and oregano, and cook for another minute.
  3. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, thinly slice the chicken.
  4. Toast the bread in a toaster or on a skillet. Spread mayonnaise or aioli on one side of each slice of bread.
  5. To assemble the sandwiches, place a few slices of chicken on top of the mayonnaise or aioli. Then, add lettuce, tomato, and avocado if desired.
  6. Put the top slice of bread on the sandwich and press down gently.
  7. Enjoy your delicious pan con pollo sandwich!

This dish is a classic Spanish sandwich that can be made with minimal ingredients and time. You can also add other toppings like cheese, pickles, or bacon to make it more delicious.

This sandwich is perfect for a quick lunch or dinner and can be easily customized to suit your taste preferences. Give this recipe a try and enjoy the taste of Spain in your own kitchen.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Naznin Aktar
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