Welcome to our latest blog post about Optavia Lean and Green meals!
In this post, we’ll share a delicious and easy-to-follow recipe for a cheeseburger pie that will help you stay on track with your weight loss goals while still satisfying your cravings for a hearty, flavorful meal.
This recipe is perfect for anyone following the Optavia program or anyone looking to incorporate more lean and green meals into their diet.
Not only is this recipe packed with protein and vegetables, but it’s also low in carbs and calories, making it a guilt-free indulgence. So let’s get cooking!
Optavia Lean And Green Cheeseburger Pie Recipe
- 1 lb ground beef
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup diced mushrooms
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Preheat your oven to 350°F and grease a 9-inch pie dish.
- Over medium heat, cook the ground beef in a large skillet until it is browned and fully cooked. Drain any excess fat.
- Add the onions, bell peppers, mushrooms, and tomatoes to the skillet and cook until the vegetables are tender.
- Whisk together the eggs, almond flour, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Add the cooked beef and vegetables to the pie dish and top with the shredded cheese. Pour the egg mixture over the top.
- Bake the pie in the preheated oven for 25-30 minutes or until the top is golden brown and the pie is set.
- Let the pie cool for a few minutes before slicing and serving. Enjoy!