Are you craving a delightful snack that’s quick and easy to make? Look no further! In this article, we’ll be sharing Olga’s Snackers recipe—a delicious treat that will satisfy your taste buds and leave you wanting more.
These bite-sized snacks are perfect for parties, gatherings, or simply enjoying as a quick snack at home. So let’s dive in and discover how to make Olga’s Snackers!
Olga’s Snackers Recipe
- Preparation Time: 15 minutes
- Cooking Time: 12-15 minutes
- Yield: This recipe yields about 24 bite-sized Olga’s Snackers.
To create Olga’s Snackers recipe, you’ll need the following ingredients:
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- In a mixing bowl, combine the cheddar cheese that has been shreds, the all-purpose flour, the softened butter, salt, paprika, garlic powder, dried oregano, and dried parsley.
- Mix the ingredients thoroughly until a dough-like consistency is formed. You can use your hands or a mixer for this step.
- Once the dough is ready, shape it into a ball and wrap it in plastic wrap. Refrigerate the dough for about 30 minutes to allow it to firm up.
- For best results, line a baking sheet with parchment paper and preheat the oven to 375°F (190°C).
- After chilling, remove the dough from the refrigerator and unwrap it.
- Roll out the dough to a thickness of approximately 1/4 inch on a lightly floured surface.
- Cut the dough into small shapes of your choice using a cookie cutter or a sharp knife. Popular options include squares, circles, or even fun shapes like stars or hearts.
- Place the cut-out shapes onto the prepared baking sheet, leaving a small gap between each piece.
- Bake the Snackers in the preheated oven for 12-15 minutes or until they turn golden brown around the edges.
- Once baked, remove the Snackers from the oven and let them cool on a wire rack.
- Once cooled, Olga’s Snackers are ready to be enjoyed! Serve them as a standalone snack or pair them with your favorite dip or sauce.
Nutrition Facts Per Serving:
Please be aware that based on the precise ingredients used, the nutrition information may differ significantly. Serving Size: 1 Snacker
- Calories: Approximately 80
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 18mg
- Sodium: 97mg
- Total Carbohydrates: 4g
- Protein: 2g
Tips For Variation
- For a cheesy twist, you can add a sprinkle of grated Parmesan cheese to the dough before baking.
- Experiment with different herbs and spices to customize the flavor of your Snackers. Try adding a pinch of cayenne pepper for a spicy kick or dried rosemary for an aromatic touch.
- Consider adding finely chopped bacon, sun-dried tomatoes, or olives to the dough for additional flavor and texture.
Olga’s Snackers can be served in various ways to suit different occasions and preferences. Here are a few serving suggestions:
- Party Platter: Arrange the Snackers on a platter along with other finger foods and dips for a party or gathering.
- Movie Night Snack: Enjoy Olga’s Snackers as a delightful snack while watching your favorite movies or TV shows.
- Lunchbox Treat: Pack some Snackers in your lunchbox for a tasty and satisfying snack during the day.
- Afternoon Tea: Serve Snackers alongside a cup of tea for a flavorful afternoon break.
Olga’s Snackers recipe are a versatile and delicious snack option that can be enjoyed on various occasions. These homemade sweets are sure to please, whether you’re hosting a party, having a movie night, or just seeking a tasty bite.
With their cheesy goodness and crispy texture, Olga’s Snackers are a delightful addition to any snack repertoire. So, roll up your sleeves, gather the ingredients, and get ready to indulge in this irresistible snack!