Indulge In Miss Dot’s Pound Cake Recipe

Welcome to Miss Dot’s Pound Cake recipe! This classic dessert has been a favorite for generations, and for a good reason.

Its rich, buttery flavor and dense, moist texture make it a truly indulgent treat. Miss Dot’s recipe is sure to become a new favorite in your household.

This pound cake is the perfect dessert to serve at parties or to enjoy with a cup of coffee or tea. So, let’s get started on this delicious recipe!

Miss Dot’s Pound Cake Recipe

Ingredients:

  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 tsp vanilla extract
Miss Dot's Pound Cake Recipe
Miss Dot’s Pound Cake Recipe

Directions:

  1. Preheat your oven to 350°F (180°C). Grease and flour a 9×5 inch loaf pan.
  2. Cream the butter and sugar until light and fluffy in a large mixing bowl.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate mixing bowl, whisk together the flour and milk. Gradually add this mixture to the butter and sugar until combined. Stir in the vanilla extract.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Serve the pound cake sliced and topped with your favorite icing or dusting of powdered sugar. Enjoy!

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