Welcome to Miss Dot’s Pound Cake recipe! This classic dessert has been a favorite for generations, and for a good reason.
Its rich, buttery flavor and dense, moist texture make it a truly indulgent treat. Miss Dot’s recipe is sure to become a new favorite in your household.
This pound cake is the perfect dessert to serve at parties or to enjoy with a cup of coffee or tea. So, let’s get started on this delicious recipe!
Miss Dot’s Pound Cake Recipe
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 1 tsp vanilla extract
- Preheat your oven to 350°F (180°C). Grease and flour a 9×5 inch loaf pan.
- Cream the butter and sugar until light and fluffy in a large mixing bowl.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate mixing bowl, whisk together the flour and milk. Gradually add this mixture to the butter and sugar until combined. Stir in the vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the pound cake sliced and topped with your favorite icing or dusting of powdered sugar. Enjoy!