Milk Mochi Recipe: Creamy And Chewy

Mochi, a traditional Japanese sweet made from glutinous rice flour, is a beloved treat enjoyed by many. But have you ever tried Milk Mochi?

This delicious variation combines the soft, chewy texture of traditional mochi with milk’s rich, creamy flavor.

In this blog post, we will share a simple and easy recipe for making Milk Mochi at home, so you can experience this delicious treat’s unique taste and texture.

Whether you’re a mochi enthusiast or simply looking to try something new, this recipe is sure to satisfy your sweet tooth.

Milk Mochi Recipe

Milk Mochi is a delicious and unique twist on traditional mochi. It is made with a combination of glutinous rice flour and milk, resulting in a soft, chewy texture and a rich, creamy flavor. It’s perfect for those who love mochi but want something a little different.

Ingredients:

  • 1 cup glutinous rice flour
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup water
  • cornstarch for dusting
Milk Mochi Recipe
Milk Mochi Recipe

Instructions:

  1. In a large mixing bowl, combine the glutinous rice flour and sugar.
  2. In a separate pot, heat the milk and water until warm. Slowly pour the liquid into the dry ingredients, constantly stirring to avoid lumps.
  3. Once the mixture is fully combined, transfer it to a greased 8×8-inch baking dish and spread it out evenly.
  4. Dust the top with cornstarch to prevent sticking and give it a nice texture.
  5. Steam the mochi mixture for 20-25 minutes until it is translucent and fully cooked.
  6. Once done, let it cool for a few minutes before cutting it into small squares.
  7. Serve and enjoy your Milk Mochi!

This recipe is a simple and easy way to make Milk Mochi at home. You can enjoy it as a sweet snack or dessert, and it’s also perfect for any occasion.

You can also experiment with different flavors, such as matcha or chocolate, by adding desired ingredients before steaming. Give it a try and enjoy the unique and delicious taste of Milk Mochi!

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Naznin Aktar
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