Met Market Cookie Recipe: Must-Try For Any Sweet Tooth

Welcome to our blog! Today, we’re sharing a recipe for a classic cookie that is sure to be a hit at your next gathering or as a sweet treat for yourself.

The “Met Market Cookie” is a favorite at the Metropolitan Market, a high-end grocery store chain in the Pacific Northwest.

These cookies are known for their soft, chewy texture and rich buttery flavor. They have a delightful combination of sweet and savory ingredients that make them irresistible.

If you’re a fan of cookies, you won’t want to miss this recipe. This blog post will walk you through the steps to make the perfect batch of Met Market Cookies. So grab your mixing bowl, and let’s get started!

Met Market Cookie Recipe

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped nuts (optional)
Met Market Cookie Recipe
Met Market Cookie Recipe

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract.
  3. Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Stir in the chocolate chips and nuts (if using).
  4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie.
  5. Bake the cookies for 8-10 minutes until they are lightly golden around the edges. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Met Market Cookies!

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