Market Basket Seafood Stuffing Recipe

Welcome to our blog! Today, we’re sharing a delicious and easy-to-follow recipe for a seafood stuffing that’s sure to be a hit at your next dinner party or holiday gathering.

This market basket seafood stuffing is packed full of flavorful and fresh ingredients, including a variety of seafood, herbs, and aromatic vegetables.

It’s the perfect complement to any main dish and is sure to satisfy even the most discerning palates. So, if you’re looking for a new twist on an old favorite, give this recipe a try. You won’t be disappointed!

Market Basket Seafood Stuffing Recipe


  • 1 pound seafood mix (such as shrimp, scallops, and crabmeat)
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced bell peppers
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1 loaf of stale French bread, cubed
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 1/4 cup chopped parsley
  • 1 tablespoon Old Bay seasoning
  • Salt and pepper, to taste
Market Basket Seafood Stuffing Recipe
Market Basket Seafood Stuffing Recipe


  1. Preheat your oven to 350°F.
  2. In a large skillet over medium heat, melt the butter and sauté the celery, onion, bell peppers, and garlic until they are softened and fragrant about 5-7 minutes.
  3. Add the seafood mix to the skillet and cook until it is opaque and cooked through about 5-7 minutes.
  4. In a large mixing bowl, combine the seafood mixture, cubed bread, chicken broth, white wine, parsley, Old Bay seasoning, salt, and pepper. Stir until everything is evenly combined.
  5. Transfer the stuffing mixture to a baking dish and cover it with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and crispy.
  6. Serve hot, garnished with additional parsley if desired. Enjoy!
Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Naznin Aktar
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