Mango Bubble Tea Recipe

Are you craving a refreshing and tropical beverage? Look no further than the mango bubble tea recipe!

This delightful drink combines the exotic flavors of mango with the fun and chewy texture of tapioca pearls.

This mango bubble tea recipe is certain to please your palate, whether you’re a fan of bubble tea or simply want to try something new.

We’ll walk you through every step of creating this delectable cocktail from scratch in this article.

Mango Bubble Tea Recipe

Recipe Details:

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Yield: This recipe yields approximately 2 servings.


To make mango bubble tea recipe, you will need the following ingredients:

  • 2 ripe mangoes
  • 2 cups of brewed black tea
  • 1 cup of milk (dairy or non-dairy alternative)
  • 2 tablespoons of honey or sweetener of your choice
  • 1/2 cup of cooked tapioca pearls
  • Ice cubes

Equipment Needed

Before you begin, make sure you have the following equipment:

  • Blender
  • Saucepan
  • Strainer
  • Bubble tea straw

Making Mango Bubble Tea

Now, let’s dive into the process of making mango bubble tea recipe:

Step 1: Prepare The Mangoes

Peel the mangoes and remove the flesh from the pits. Cut the mango flesh into small chunks and set aside.

Step 2: Brew The Tea

Prepare the black tea according to the instructions on the packaging. Allow it to cool to room temperature or chill it in the refrigerator.

Step 3: Blend The Mangoes

In a blender, combine the mango chunks, brewed tea, milk, and sweetener. Blend until smooth and creamy.

Step 4: Cook The Tapioca Pearls

Follow the instructions on the tapioca pearls package to cook them. Once cooked, rinse them with cold water and set aside.

Step 5: Assemble The Mango Bubble Tea

Fill a glass with ice cubes. Pour the mango mixture over the ice, leaving some space at the top. Add a spoonful of tapioca pearls.

Step 6: Enjoy!

Stir the mango bubble tea gently to mix the flavors. Insert a bubble tea straw and savor the refreshing combination of mango, tea, and tapioca pearls.

Mango Bubble Tea Recipe
Mango Bubble Tea Recipe

Nutrition Facts Per Serving:

Please note that the following nutrition facts are approximate and may vary based on the specific ingredients and brands used:

  • Calories: 200
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 30mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 3g

Tips And Variations

  • For a creamier texture, use coconut milk instead of regular milk.
  • Add a squeeze of lime juice for an extra tangy flavor.
  • Experiment with different sweeteners like agave syrup or maple syrup.
  • Garnish your mango bubble tea with fresh mango slices or mint leaves for an elegant touch.

Health Benefits Of Mango Bubble Tea

Mango bubble tea satisfies your taste buds and offers some health benefits. Mangoes are rich in vitamins, minerals, and antioxidants, which support a healthy immune system and promote glowing skin.

Additionally, black tea contains antioxidants and may have potential cardiovascular benefits. However, consuming bubble tea in moderation is important due to its added sugars and calorie content.


Indulge in the tropical flavors of mango bubble tea by following this simple recipe. It’s a delightful beverage that combines the goodness of mangoes, tea, and chewy tapioca pearls.

Mango bubble tea can make you happy whether you’re drinking it as a special treat or on a warm day. So grab your ingredients, blend up a batch, and savor the refreshing taste of this tropical delight.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Naznin Aktar
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