If you have a sweet tooth and love indulging in delightful treats, then you must try the heavenly Mallowmelt recipe.
Mallowmelts are soft, fluffy, and irresistibly delicious marshmallow-filled cookies that bring joy to people of all ages.
We’ll walk you through a step-by-step tutorial in this article on how to create these delicious treats in the convenience of your own kitchen.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Course: Dessert
- Cuisine: American
- Yield: Approximately 24 cookies
Ingredients You’ll Need
Before we dive into the recipe, let’s gather all the ingredients required to make the mouthwatering Mallowmelt recipe:
For The Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For The Marshmallow Filling:
- 2 cups marshmallow fluff
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
1. Preparing The Cookie Dough
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, and then add the vanilla extract. Mix well until all ingredients are fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until you have a smooth cookie dough.
2. Forming The Cookies
- Take a small portion of the cookie dough and roll it into a ball, about the size of a walnut. Repeat this process with the remaining dough.
- Place the dough balls on the prepared baking sheet, leaving enough space between them to allow for spreading during baking.
- Using your thumb or the back of a spoon, make a small indentation in the center of each dough ball. This will create a space for the marshmallow filling.
3. Preparing The Marshmallow Filling
- In a bowl, combine the marshmallow fluff, powdered sugar, and vanilla extract. Mix until you get a smooth and fluffy marshmallow filling.
- Carefully spoon the marshmallow filling into the center indentation of each cookie, ensuring it doesn’t overflow.
4. Baking The Mallowmelts
- Bake the cookies for 10 to 12 minutes, or until the edges are golden brown, on the baking sheet in the preheated oven.
- After taking the cookies out of the oven, let them cool for a short while on the baking sheet before moving them to a wire rack to finish cooling.
Nutrition Facts (Per Serving):
- Calories: 180 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrates: 28g
- Sugars: 18g
- Protein: 2g
Serving And Storing
Serve these scrumptious Mallowmelts warm with a glass of cold milk or a hot cup of cocoa. The gooey marshmallow filling paired with the soft, chewy cookie is a match made in dessert heaven!
Store any leftover Mallowmelts in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month; just make sure to thaw them before enjoying.
The Mallowmelt recipe is a delightful way to satisfy your sweet cravings. The combination of soft, buttery cookies with a fluffy marshmallow center creates an irresistible treat that is perfect for parties, gatherings, or as a special indulgence for yourself.
So, don your apron and get ready to bake these heavenly goodies. Your taste buds will thank you!