Magleby’s Chocolate Cake Recipe

Indulging in a rich and decadent chocolate cake is a heavenly experience that transcends all age groups and occasions. Magleby’s Chocolate Cake recipe, a renowned dessert delight, has been a favorite among chocolate lovers for years.

In this post, we’ll take you step-by-step through the procedure for making this mouthwatering masterpiece in the convenience of your own kitchen.

This tutorial will make sure you make a great dessert that will leave everyone wanting more, from the preparation to the final garnish.

Magleby’s Chocolate Cake Recipe

Recipe Details:

  • Recipe Time: Approximately 1 hour and 15 minutes (including preparation and baking time).
  • Course: Dessert.
  • Cuisine: American.
  • Yield: This recipe yields one 9-inch round cake, serving approximately 10 people.
  • Calories (Per Serving): Approximately 450 calories per serving, including frosting and garnish.

Ingredients You’ll Need

To create the perfect Magleby’s Chocolate Cake recipe, you’ll need the following ingredients:

For The Cake:

  • 2 cups of all-purpose flour
  • 2 cups of granulated sugar
  • 1 cup of unsweetened cocoa powder
  • 2 teaspoons of baking powder
  • 1.5 teaspoons of baking soda
  • 1 teaspoon of salt
  • 2 large eggs
  • 1 cup of buttermilk
  • 1 cup of hot water
  • ½ cup of vegetable oil
  • 2 teaspoons of pure vanilla extract

For The Frosting:

  • 1 cup of unsalted butter (2 sticks)
  • 1.5 cups of semisweet chocolate chips
  • 2 cups of powdered sugar
  • 1 cup of heavy cream
  • 1 teaspoon of pure vanilla extract
Magleby's Chocolate Cake Recipe
Magleby’s Chocolate Cake Recipe

Step-By-Step Instructions

Now that you have gathered all the necessary ingredients, let’s dive into the baking process:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Add Wet Ingredients

Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.

Step 4: Incorporate Hot Water

Gradually add the hot water to the batter, mixing it in slowly. The batter will be thin, but this is normal.

Step 5: Bake The Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 6: Prepare The Frosting

It’s time to make the luscious chocolate icing while the cakes are baking. Melt the butter and chocolate chips together in a saucepan over low heat.

The powdered sugar, heavy cream, and vanilla extract should be whisked in after the butter has melted, until the mixture is glossy and smooth.

Step 7: Assemble The Cake

Remove the cakes from the pans once they have cooled. The first cake layer should be placed on a serving plate, followed by a layer of icing. Maintain an even and decadent coating of frosting as you continue to cover the entire cake.

Step 8: Garnish And Serve

To add a touch of elegance, you can garnish your Magleby’s Chocolate Cake recipe with chocolate shavings, fresh berries, or a dusting of cocoa powder. Slice and serve this divine dessert to your delighted guests.


Magleby’s Chocolate Cake recipe is a culinary masterpiece that elevates any occasion. This dish promises to satisfy every want for chocolate, whether it’s part of a birthday party, a romantic meal, or just a plain chocolate craving.

If you carefully follow the instructions, you’ll be rewarded with a delicious, rich, and completely unstoppable chocolate cake that will astound your taste buds.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
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