If you’re a fan of Mexican cuisine, then you’ve probably heard of Lupe Tortilla Fajita Recipe.
This well-liked restaurant brand is renowned for its mouthwatering fajitas, which are flavorful and produced with the best ingredients.
But what if you could recreate that mouthwatering Lupe Tortilla fajita recipe experience in your home?
In this article, we will provide a step-by-step guide to prepare Lupe Tortilla fajitas that will leave your taste buds joyful.
Lupe Tortilla Fajita Recipe
- Preparation Time: 1 hour (including marinating time)
- Cooking Time: 15-20 minutes
- Yield: This recipe yields approximately 4 servings.
To prepare Lupe Tortilla fajita recipe, you will need the following ingredients:
- 1 pound of skirt steak or chicken breast
- 1 large onion, sliced
- 1 large bell pepper, sliced
- 3 tablespoons of vegetable oil
- 3 tablespoons of lime juice
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of Worcestershire sauce
- 2 teaspoons of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Warm tortillas for serving
- Optional toppings: guacamole, sour cream, salsa, shredded cheese
- In a bowl, mix the vegetable oil, lime juice, garlic that has been minced, soy sauce, Worcestershire sauce, ground cumin, chili powder, salt, and pepper.
- Place the skirt steak or chicken breast in a resealable plastic bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 1 hour, allowing the flavors to infuse into the meat.
Preparing The Fajita Fillings
- Heat a tablespoon of vegetable oil in a skillet over medium-high heat.
- Add the sliced onions and bell peppers to the skillet and sauté until they become tender and slightly caramelized.
- Remove the onions and bell peppers from the skillet and set them aside.
Cooking The Fajitas
- In the same skillet, heat another tablespoon of vegetable oil.
- Remove the meat from the marinade, allowing any excess marinade to drip off.
- Cook the skirt steak or chicken breast in the hot skillet for about 4-6 minutes per side or until it reaches your desired level of doneness.
- Transfer the cooked meat to a cutting board and let it rest for a few minutes.
- Slice the meat into thin strips, ensuring it is cut against the grain for maximum tenderness.
Assembling The Fajitas
- Warm the tortillas either in a skillet or in the microwave.
- Place a few slices of the cooked meat on each tortilla.
- Top the meat with the sautéed onions and bell peppers.
- Add any optional toppings such as guacamole, sour cream, salsa, or shredded cheese.
- Fold the tortilla over the filling, tucking in the sides to create a neat bundle.
Nutrition Facts Per Serving
The nutritional information provided here is an estimate and may vary depending on the specific ingredients used and the portion sizes:
- Calories: 400-450
- Total Fat: 22-25g
- Saturated Fat: 6-8g
- Cholesterol: 75-100mg
- Sodium: 800-900mg
- Carbohydrates: 20-25g
- Fiber: 3-4g
- Sugars: 5-7g
- Protein: 30-35g
Lupe Tortilla fajitas are often served with Mexican rice, refried beans, and a fresh side salad. For an additional citrus taste boost, pour some lime juice over them before serving. These fajitas are ideal for get-togethers, celebrations, or even a nice evening with your loved ones at home.
You can now make Lupe Tortilla fajita recipe in the convenience of your own home by following this recipe.
The caramelized onions and bell peppers offer a hint of sweetness and crunch, while the marinade gives the meat depth and richness.
Don’t forget to try out various toppings and sides to make your fajitas unique to your taste preferences. So, put on your apron, fire up the stove, and get ready to create a memorable Mexican feast!