Welcome to our latest recipe blog post! Today, we’re sharing a delicious and unique recipe for Lotus Seafood Crack Sauce.
This sauce is perfect for adding a burst of flavor to any seafood dish, and it’s incredibly easy to make at home.
Whether you’re a seafood lover or just looking to mix up your dinner routine, this sauce is sure to become a new favorite. So get ready to get your seafood fix and whip up a batch of this tasty sauce – let’s get cooking!
Lotus Seafood Crack Sauce Recipe
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 2 tablespoons sweet chili sauce
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- Juice of 1/2 lime
Directions:
- Whisk together mayonnaise, sriracha sauce, sweet chili sauce, soy sauce, sesame oil, and lime juice in a small bowl.
- Taste and adjust seasoning as desired.
- Serve with your favorite seafood dishes or as a dipping sauce for fried seafood.
- Enjoy!
Note: This sauce can be stored in the refrigerator for up to a week.
Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Latest posts by Naznin Aktar (see all)
- Mueller’s Baked Ziti Recipe: A Flavorful Italian Delight - September 17, 2023
- Mote Con Huesillo Recipe: A Refreshing Taste Of Chile - September 16, 2023
- Morrison Sweet Potato Pie Recipe - September 15, 2023
