Lobster Mac And Cheese Ruth Chris Recipe is one of the best dishes you can make. One of the reasons mac and cheese is so popular is that it’s something everyone loves to eat – kids, adults, vegetarians, meat lovers, and vegans.
Mac and cheese recipes are a great way to get a variety of different tastes without having to cook separate dishes for everyone.
It’s also one of the easiest dishes to make.
- 1 Lobster Mac And Cheese Ruth Chris Recipe
- 2 What Cheese Is Best In Mac And Cheese?
- 3 What Else Can You Add To This Lobster Mac And Cheese Ruth Chris Recipe?
- 4 Nutrition Facts Per Serving
- 5 How Should I Serve Lobster Mac And Cheese Ruth Chris? Best 5 Serving Ideas
- 6 Are Lobster Mac And Cheese Ruth Chris Good For You?
- 7 Are Lobster Mac And Cheese Ruth Chris Kids Friendly?
- 8 Will Lobster Mac And Cheese Ruth Chris Increase Your Appetite?
- 9 Will Lobster Mac And Cheese Ruth Chris Make You Fat?
- 10 Will Lobster Mac And Cheese Ruth Chris Increase Your Cholesterol?
- 11 What Are Some Healthy Ways To Make This Recipe Even Healthier?
- 12 How Long Will The Lobster Mac And Cheese Ruth Chris Last In The Freezer?
- 13 How To Reheat The Lobster Mac And Cheese Ruth Chris?
- 14 The Bottom Line
Lobster Mac And Cheese Ruth Chris Recipe
Prepare Time: 10 minutes
Cook Time: 20 minutes
Yield: 5 servings
- 2 lobster tails, cooked and chopped
- ½ pound elbow macaroni pasta cooked
- 2 ½ cups cheddar cheese freshly shredded and divided
- ½ cup gruyere cheese shredded
- ½ cup parmesan cheese grated
- ½ stick butter
- 3 tablespoons flour
- 2 cups whole milk
- 1 teaspoons salt
- ½ teaspoon garlic powder
- Pepper to taste
Step By Step Instructions
Combine butter and flour in a saucepan. Cook over medium heat until it’s browned. Then mix in milk, salt, and pepper. Stir well.
Stir the sauce constantly for about 5 minutes or until it starts to thicken up. Pour the sauce into a small casserole dish and let cool at room temperature for about 30 minutes. When the mixture is cold, add in your lobster tail pieces (1½ ounces of meat per serving), 1 cup of shredded cheddar cheese, ¼ cup of gruyere cheese, ¼ cup of parmesan cheese, and your cooked elbow macaroni pasta (about ½ pound).
Sprinkle the remaining ½ cup of cheeses over the mixture. Broil for about 2 minutes or until cheese is super bubbly and golden brown.
Serve warm with a side of green beans. Garnish with parsley and lemon wedges if desired.
What Cheese Is Best In Mac And Cheese?
The two kinds of cheese that stand out in this recipe are gruyere cheese, which is a creamy and nutty flavor, and good cheddar cheese. The strongly flavored cheeses will compliment the lobster and add to the dish’s flavor.
What Else Can You Add To This Lobster Mac And Cheese Ruth Chris Recipe?
You could add some diced ham or cooked shrimp to make your dish more nutritious and flavorful. For vegetarians, you could substitute chopped vegetables such as zucchini, green beans, or spinach instead of adding meat. If desired, you can also add other seasonings such as chili powder, paprika or curry powder.
Nutrition Facts Per Serving
How Should I Serve Lobster Mac And Cheese Ruth Chris? Best 5 Serving Ideas
1. Main Dish
This recipe is great as a main dish with a fresh salad on the side. Some additional toppings could be Chinese chicken salad or steamed broccoli.
This recipe would make an excellent appetizer at your next dinner party. Just cut the mac and cheese into squares and serve with crackers or breadsticks on the side. Add in some fresh veggies to add even more flavor and texture to your dish!
3. Side Dish
This is also an exceptional side dish, especially if you are serving something that is slightly bland, such as beef or chicken breast, pork chops, or fish sticks. Mac and cheese usually go great with spaghetti too! Just add some cooked bacon pieces for extra flavor!
This lobster mac and cheese recipe makes a delicious dessert or snack. It’s the perfect way to get the kids to eat their vegetables! You can also add in some chocolate chips or candy pieces for something sweet.
5. Mac and Cheese Cupcakes
If you want to be creative, you can make mini muffin cups out of aluminum foil. Then fill them with a little bit of macaroni and cheese and bake them at 350F for about 15 minutes until hot and browned on top. Serve warm for an amazing party treat!
Are Lobster Mac And Cheese Ruth Chris Good For You?
This lobster mac and cheese recipe is not only delicious, but it’s also good for you! It’s low in saturated fat and low in calories (most of the calories come from the milk, but that’s a good thing). It’s high in fiber and protein.
Are Lobster Mac And Cheese Ruth Chris Kids Friendly?
Kids will love this mac and cheese. Serve it with a salad or even on a sandwich if desired to increase its nutritional value. A 4-ounce serving of elbow macaroni has about 122 calories, 5 grams fat, and 23 grams protein.
Will Lobster Mac And Cheese Ruth Chris Increase Your Appetite?
This dish is a great way to satisfy your hunger and get some extra protein or calcium into your diet. It’s also a good source of B vitamins and iron and is high in fiber, which fills you up and makes you less hungry.
Will Lobster Mac And Cheese Ruth Chris Make You Fat?
This mac and cheese recipe has a lot of protein which will keep you feeling full and satisfied, and it’s low in fat. This would make an excellent dish for any special occasion, including weddings, parties, or baby showers!
Will Lobster Mac And Cheese Ruth Chris Increase Your Cholesterol?
If you’re watching your cholesterol, this recipe is not for you. As always, consult a doctor before making any lifestyle changes.
What Are Some Healthy Ways To Make This Recipe Even Healthier?
1. Use Low Fat Milk
The milk will add a lot of calories, so if you are watching your weight, are lactose intolerant, or just don’t like the taste of dairy milk, try using soy milk instead. You can also substitute low-fat dairy milk for low-fat soy milk to reduce the saturated fat content in this dish.
2. Use Low Fat Cheese
Use low-fat cheese for this recipe if you are watching your cholesterol; otherwise, just use whatever cheese that you love! This mac and cheese are delicious with cheddar cheese, but gruyere, parmesan, or Swiss cheese will also taste amazing!
3. Use Egg Whites Instead Of Whole Eggs
The whole eggs don’t have much fat, but the egg yolk does, so if you want to cut down on calories or saturated fat, just use the egg whites instead. You could also use a dozen egg whites instead of two whole eggs.
4. Make A Healthier Version Of The Sauce
This is one of the recipes where it really pays to learn how to make your own sauces from scratch. You can make a roux out of butter and flour and then dissolve the cheese into it. Then you can make a healthier version of the sauce to go over the cheese and lobster.
5. Use Rich Cheese
This was a suggestion I got from one of my readers who wanted to cut out the dairy and make it low fat. If you are doing that, just use gruyere or parmesan for even more flavor!
6. Use Whole Wheat Pasta
If you are watching your weight or making a healthier version of this recipe, try using whole wheat pasta. Whole wheat pasta is higher in fiber and protein than regular white pasta, and it’s great with cheese!
7. Use Vegetables And Meat Instead Of Cheese
You can use broccoli or spinach instead of cheese for a vegetarian version. For a healthier option, saute the vegetables on the side and serve them over the cooked macaroni noodles after they are done cooking in the sauce. You can use chicken, ham, or any kind of meat that you have on hand to increase the protein content of your dish.
How Long Will The Lobster Mac And Cheese Ruth Chris Last In The Freezer?
It’s best to let this lobster mac and cheese recipe thaw in the refrigerator overnight so that it will be easier to remove from the serving dish. This should cut down on the discoloration of the sauce if it starts to thaw before you are ready to serve it! After it has thawed, use this recipe within 4-6 months.
How To Reheat The Lobster Mac And Cheese Ruth Chris?
If you are planning to serve this recipe to a large group of people, chances are that you will have leftovers. It can be reheated in the microwave or in a saucepan on the stovetop over low heat.
You can also reheat it in the oven until warm, but make sure you stir it often so that it doesn’t stick to the sides of the pan or burn.
The Bottom Line
I hope you enjoy this amazing lobster mac and cheese recipe. It combines two delicious flavors, lobster and cheese, into one of the best pasta dishes I’ve ever tried. It’s full of flavor and texture and so creamy you’ll be shocked to see how simple it is to make!
I hope you enjoy it as much as I do.