Welcome to our blog! Today we are excited to share with you a recipe for Leeann Chin’s famous Peking Sauce.
If you’ve ever dined at a Leeann Chin restaurant, you know that their sauces are a key component to their delicious dishes.
This particular sauce is perfect for adding flavor to stir-fry dishes, as a marinade, or even as a dipping sauce. It’s a versatile and tasty sauce you’ll want to have in your kitchen.
In this blog post, we will share the full recipe with you and some tips on how to use it to elevate your cooking. So get your work ready, and let’s get cooking!
Leeann Chin Peking Sauce Recipe
- 1 cup chicken broth
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- Whisk together the cornstarch and 1 tablespoon of the chicken broth in a small bowl until smooth.
- In a medium saucepan, combine the remaining chicken broth, oyster sauce, soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar, and white pepper. Bring to a boil over medium heat, stirring occasionally.
- Add the cornstarch mixture to the saucepan and continue stirring until the sauce thickens about 1-2 minutes.
- Remove the sauce from the heat and let it cool to room temperature before using.
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
- Try using this sauce as a marinade for grilled chicken or beef or as a dipping sauce for dumplings.
- You can also use it as a stir-fry sauce for vegetables, tofu, or your protein of choice. Simply add the sauce to the pan during the last few minutes of cooking.