La Michoacana Yogurt Recipe: Creamy Delights

In this delightful culinary journey, we’ll explore the flavors of Mexico with a homemade La Michoacana yogurt recipe.

If you’ve ever savored the creamy and refreshing delights from the La Michoacana ice cream parlors in Mexico, you’re in for a treat!

This article will guide you through crafting your own La Michoacana-style yogurt that’s bound to tantalize your taste buds. So, put on your apron and get ready to whip up some creamy goodness.

La Michoacana Yogurt Recipe

Recipe Details:

  • Preparation Time: 20 minutes
  • Chilling Time: 2 hours
  • Course: Dessert
  • Cuisine: Mexican
  • Yield: Approximately 6 servings
  • Calories: 280 kcal

Ingredients You’ll Need

Before we dive into the preparation, let’s gather the ingredients that will make your La Michoacana yogurt recipe truly special. Here’s what you’ll need:

For The Yogurt Base:

  • 4 cups of plain yogurt (whole milk for creaminess)
  • 1 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1 cup of heavy cream
  • A pinch of salt

For The Toppings:

  • Fresh seasonal fruits (strawberries, mangoes, and kiwis work well)
  • Chopped nuts (almonds, pecans, or walnuts)
  • Sweetened condensed milk
  • Shredded coconut
  • Maraschino cherries
La Michoacana Yogurt Recipe
La Michoacana Yogurt Recipe


Now, let’s embark on the journey of creating your very own La Michoacana-style yogurt. Follow these simple steps:

Step 1: Prepare Your Base

Start by mixing the plain yogurt, granulated sugar, and vanilla extract in a large bowl. Stir until the sugar is completely dissolved.

Step 2: Add Creaminess

Pour in the heavy cream and a pinch of salt into the yogurt mixture. Mix thoroughly until it reaches a smooth and creamy consistency.

Step 3: Chill

Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours. This chilling process will enhance the flavors and texture.

Step 4: Assemble Your Yogurt Cups

Take out your favorite serving glasses or cups. Begin by adding a generous spoonful of the chilled yogurt mixture to each cup.

Step 5: Top It Off

Now, comes the fun part – decorating your La Michoacana yogurt! Here are some classic toppings to consider:

  • Sliced strawberries for a burst of freshness
  • Cubes of ripe mango for a tropical twist
  • Kiwi slices for a zesty flavor
  • A sprinkle of chopped nuts for that satisfying crunch
  • A drizzle of sweetened condensed milk for extra sweetness
  • A dusting of shredded coconut for a hint of exotic flair
  • And, of course, don’t forget to crown each cup with a maraschino cherry!

Step 6: Serve And Enjoy

Your homemade La Michoacana-style yogurt is ready to be savored. Serve it immediately, and enjoy the delightful blend of creamy goodness and fruity freshness.


Creating your own La Michoacana yogurt recipe at home allows you to savor the flavors of Mexico in a whole new way. With its creamy texture and an array of delightful toppings, it’s the perfect treat for any occasion. So, why wait? Whip up a batch today and indulge in this taste of Mexico from your own kitchen.

FAQs (Frequently Asked Questions)

Is It Necessary To Use Whole Milk For The Yogurt Base?

While whole milk does provide extra creaminess, you can use low-fat yogurt if you prefer a lighter option.

Can I Use Frozen Fruits For The Toppings?

Yes, you can use frozen fruits, but fresh fruits add a vibrant and juicy dimension to the yogurt.

Are There Any Other Traditional Toppings For La Michoacana Yogurt?

Some variations include chocolate chips, gummy bears, or even chili powder for a spicy kick!

How Long Can I Store Leftover La Michoacana Yogurt?

It’s best to consume it within 2-3 days for the freshest taste.

Can I Make This Yogurt Vegan-Friendly?

Absolutely! You can substitute dairy yogurt with coconut or almond yogurt, and use a non-dairy creamer for a vegan version.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Naznin Aktar
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