Julia’s Banana Bread Recipe

In the world of baking, few recipes hold as much charm and nostalgia as a classic banana bread. Julia’s Banana Bread Recipe is a timeless delight that has been passed down through generations.

This article will guide you through the steps to create this delectable treat, offering insights, tips, and personal anecdotes along the way.

So, let’s embark on a culinary adventure and learn how to make Julia’s Banana Bread recipe!

Julia’s Banana Bread Recipe

Recipe Details:

  • Recipe Time: Approximately 90 minutes (including preparation and baking).
  • Course: Dessert, Snack, Breakfast.
  • Cuisine: American.
  • Yield: One 9×5-inch loaf (about 10-12 slices).
  • Calories: Approximately 250 calories per serving (assuming 12 servings).

Ingredients You’ll Need

Before we dive into the baking process, let’s gather the essential ingredients:

For The Banana Bread:

  • 2-3 ripe bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream

Optional Add-Ins:

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup chocolate chips
  • 1/2 cup shredded coconut

Preparing The Bananas

Step 1: Choosing Ripe Bananas

The key to a delicious banana bread is using ripe bananas. Look for bananas with brown spots on the peel; these are sweeter and provide a richer flavor to your bread.

Step 2: Mashing The Bananas

Peel the ripe bananas and place them in a bowl. Use a fork to mash them until smooth. This will be the star ingredient that infuses your bread with that irresistible banana flavor.

Julia's Banana Bread Recipe
Julia’s Banana Bread Recipe

Mixing The Batter

Step 3: Combining Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures an even distribution of leavening agents and prevents clumps in the batter.

Step 4: Creaming The Butter And Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step helps incorporate air into the batter, resulting in a softer bread.

Step 5: Adding Eggs And Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated. Then, add the pure vanilla extract and mix until well combined.

Step 6: Alternating Dry Ingredients And Sour Cream

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.

Customizing Your Banana Bread

Step 7: Incorporating Optional Add-Ins

This is where you can get creative! Fold in your choice of optional add-ins, such as chopped nuts, chocolate chips, or shredded coconut, to add texture and extra flavor to your banana bread.

Baking The Banana Bread

Step 8: Preparing The Pan

Grease and flour a 9×5-inch loaf pan to prevent sticking. You can also use parchment paper for easy removal.

Step 9: Pouring The Batter

Pour the banana bread batter into the prepared loaf pan, spreading it evenly.

Step 10: Baking

Bake in a preheated oven at 350°F (175°C) for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma of baking banana bread will fill your kitchen, creating anticipation.


As your Julia’s Banana Bread bakes to perfection, your home will be filled with the warm, inviting scent of this delightful treat. Once it’s done, allow it to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.

Slice a thick piece, and savor the moist, banana-infused goodness. Whether enjoyed plain or with a slather of butter, this Julia’s Banana Bread recipe is sure to evoke fond memories and create new ones.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
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