Jujube Tea Recipe: A Delightful And Nutritious Beverage

A delicious and healthy beverage that has been enjoyed for centuries is jujube tea, commonly referred to as red date tea or Chinese date tea.

This herbal tea has become increasingly well-liked around the world because to its distinctive flavor and a host of health advantages.

In this article, we will explore the wonders of the jujube tea recipe, learn how to prepare it and discover different variations to suit various preferences.

What Are Jujubes?

Jujubes, scientifically known as Ziziphus jujuba, are small, round fruits native to Asia. They are commonly referred to as red dates due to their appearance and texture.

Jujubes are rich in vitamins, minerals, and antioxidants, making them valuable to a healthy diet. They have a sweet and slightly tangy taste, contributing to jujube tea’s unique flavor.

Jujube Tea Recipe

Recipe Time: 40 minutes (including preparation and brewing time)
Yield: Approximately 4 cups of tea (8 servings)

Making the jujube tea recipe is a straightforward process. Here’s a simple recipe to help you enjoy this delightful beverage:


  • 10-12 dried jujube fruits
  • 4 cups of water
  • Honey or sweetener of your choice (optional)


  1. Rinse the dried jujube fruits under cold water to remove any impurities.
  2. In a medium-sized pot, bring the water to a boil.
  3. Add the jujube fruits to the boiling water and reduce the heat to low.
  4. Allow the fruits to simmer for about 30 minutes or until they become soft and plump.
  5. Remove the pot from the heat and let it cool slightly.
  6. Using a slotted spoon, remove the jujube fruits from the tea and discard them.
  7. Serve the jujube tea hot, and add honey or your preferred sweetener if desired.
  8. Enjoy the soothing and flavorsome jujube tea!
Jujube Tea Recipe
Jujube Tea Recipe

Nutrition Facts (Per Serving):

  • Calories: 25
  • Total Carbohydrate: 6g
  • Sugars: 5g
  • Vitamin C: 20% (based on a 2,000-calorie diet)
  • Calcium: 2%
  • Iron: 2%

Different Variations Of Jujube Tea Recipe

While the basic jujube tea recipe is delightful on its own, you can experiment with different flavors and ingredients to create unique variations. Here are a few ideas to get you started:

1. Jujube And Ginger Tea

To add a hint of warmth and spice to your jujube tea, try incorporating fresh ginger slices during the brewing process. Ginger adds a pleasant kick and offers its own set of health benefits, including improved digestion and reduced inflammation.

2. Jujube And Cinnamon Tea

For a cozy and fragrant twist, steep a cinnamon stick along with the jujube fruits. Cinnamon adds a delightful aroma and may aid in regulating blood sugar levels and boosting metabolism.

3. Jujube And Green Tea Blend

Combine the goodness of jujube with the antioxidant-rich green tea for a double dose of health benefits. Steep both the jujube fruits and green tea leaves together for a revitalizing and refreshing beverage.

Jujube Tea Recipes For Various Occasions

Jujube tea can be enjoyed in different ways to suit various occasions and preferences. Here are a few recipes to explore:

1. Iced Jujube Tea

Prepare jujube tea as usual during hot summer days and let it cool. Serve it over ice with a slice of lemon for a refreshing and cooling beverage.

2. Jujube Tea Latte

For a creamy and indulgent treat, froth some milk of your choice and combine it with jujube tea. Add a sprinkle of cinnamon or cocoa powder on top for an extra touch of flavor.

3. Jujube Tea Mocktail

Mix jujube tea with sparkling water, fresh mint leaves, and a squeeze of lemon juice for a delightful and alcohol-free mocktail option. Garnish with jujube fruit slices for an appealing presentation.

Tips For Serving Jujube Tea

To enhance the overall experience of enjoying jujube tea, consider the following tips:

  • Serve jujube tea in a clear glass mug or teacup to showcase its vibrant color.
  • Garnish with a fresh jujube fruit slice or a sprig of mint for an added touch of elegance.
  • Pair jujube tea with light snacks, such as biscuits or almond cookies, for a delightful tea-time treat.
  • Experiment with different sweeteners, such as maple syrup or stevia, to find your preferred level of sweetness.


Jujube tea is a delightful and nutritious beverage that offers numerous health benefits. With its unique flavor profile and versatility, it has become a favorite choice for tea enthusiasts around the world.

By following the simple recipe and exploring various variations, you can savor the goodness of jujube tea in different ways. So, why not give it a try and experience the wonders of this delightful herbal tea yourself?

Frequently Asked Questions (FAQs)

Where Can I Find Dried Jujube Fruits For Making Jujube Tea?

You can find dried jujube fruits in Asian grocery stores, health food stores, or online retailers specializing in herbal ingredients.

Can I Consume Jujube Tea If I Have Diabetes?

Jujube tea is generally considered safe for individuals with diabetes. However, it’s always advisable to consult with your healthcare provider regarding any dietary changes.

Does Jujube Tea Have Caffeine?

No, jujube tea is naturally caffeine-free, making it an excellent choice for those who wish to avoid caffeine.

How Often Can I Drink Jujube Tea?

Jujube tea can be consumed on a daily basis. However, it’s recommended to moderate your intake and listen to your body’s response. Enjoying a cup or two of jujube tea throughout the day can provide you with its benefits without overconsumption.

Can I Store Leftover Jujube Tea For Later Use?

Yes, you can store leftover jujube tea in the refrigerator for up to 2-3 days. Make sure to transfer it to a sealed container to maintain its freshness.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
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