Juan Pollo Potato Salad Recipe is a unique twist on the classic potato salad dish. The recipe is not only easy to prepare but is a hit with people of all ages and tastes, making it an ideal dish for family reunions or backyard barbecues.
The recipe comes from the traditional Mexican way of preparing food, which the American cuisine is mistakenly stuck in.
Instead of using a few potatoes as most people do, this recipe uses loads of potatoes and provides you with interesting and tasty dishes every time you make it!
Making Juan Pollo Potato Salad Recipe is easy to do. All you need to do is use the step-by-step recipe below to create a delicious tasting dish.
You can also follow the ingredient list in order to avoid mistakes. The seasoning spices are optional, but I have included them since they are able to add a great aroma to your food.
Juan Pollo Potato Salad Recipe
Preparation Time: 15 minutes
Recipe Time: 15 minutes
Yield: 5 servings
- 4 lb. red potatoes
- 4 tablespoons olive oil
- 2 tablespoon yellow mustard
- 2 teaspoon dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded or cubed cooked chicken (breast or thigh)
- 1 cup FRESH diced celery
- 1/2 cup chopped green onions (green and white parts)
- 3/4 cup mayonnaise
- 1/3 cup sour cream
Step By Step Instructions:
1. Wash and scrub the potatoes clean and quartered after halving them. Place in a large pot, cover with water and bring to a boil over high heat. Boil until fork-tender, about 15 minutes. Drain the water, slice into chunks, then place in a large bowl. Cover with a towel to keep them warm.
2. Mix the olive oil, mustard, parsley flakes, and garlic in a small bowl. Pour over the warm potatoes and stir to coat well. Season with salt and pepper and set aside until ready to use.
3. Mix the chicken, celery, and green onions in another large bowl. Add in mayonnaise and sour cream one at a time, stirring until well combined after each addition. Stir in the warm potatoes until coated evenly with sauce.
4. Serve any extra Juan Pollo Potato Salad with the chicken on the side.
What Salad Dressing Goes Good On Potato Salad?
There are a variety of dressings that go well with potato salad, including homemade and commercial dressings. Homemade dressings typically involve mayonnaise, which is a type of emulsion created by whisking egg yolks together with vegetable oil or olive oil.
However, there are other ingredients that can be used to create this emultion, such as olives or garlic. Commercial dressings differ in the types of ingredients used to create them, and where the dressing is sold will depend on what goes into the mixture.
Nutrition Facts Per Serving:
|Saturated Fat||3.1 g|
How Do You Eat Potato Salad?
You can serve it on its own as is or with a variety of other side dishes such as chicken, ham, hot dogs, and more. This dish is great for summer barbeques and parties because the cooking time only takes a few minutes.
You can also adjust the recipe to your desired amount of potato salad by increasing or decreasing the amount of time for boiling and draining.
The amount of dressing used in this dish will also determine how much you need on top of the mangos. You should adjust this accordingly depending on what type of dressing you used.
Best 5 Serving Ideas For Potato Salad
1. With Chicken
This is a great salad for summer because you have the option to grill chicken on your BBQ, then shred it and make Juan Pollo Potato Salad. This recipe is a twist on the traditional recipe because of the use of chicken along with the dressing of mayonnaise and sour cream.
The uses of celery, green onion, and garlic round out this dish while adding a healthy amount of vitamins A and K, zinc, folate, and more. Serve with some chicken dishes on the side, such as grilled chicken or fried chicken.
2. With Ham
Ham offers a rich source of protein that will help build muscle in your body when combined with potatoes, which are rich in protein, carbohydrates, and fiber. This will also help with your strength and endurance.
3. With Turkey
Turkey is a lean, lean protein. While turkey is leaner than beef, it is still considered red meat. You could use this recipe to make a traditional potato salad in combination with turkey for added flavors.
However, it would be best if you substituted the chicken for turkey because chicken is not as healthy as the other ingredients used in this recipe.
4. With Cheese
Cheese can be used as an ingredient that has many benefits to your overall health and body. It helps increase your immune system and helps maintain your daily hormones, which are essential for maintaining good health and wellbeing.
5. With Ham, Cheese, And Chicken
This is the best of all worlds because you can have cheese, ham, chicken, and potato salad all in one dish. This recipe will help you get that well-balanced meal each day, helping you maintain your health and wellbeing.
If you can also incorporate a vegetable into your dish, it may be just enough food for you to eat for the day.
How To Make Juan Pollo Potato Salad Healthy?
You can make this dish healthier by substituting the chicken for turkey because this substitution would be healthier in comparison to the chicken.
You could also reduce the amount of mayonnaise used in the dish and use less dressing to enjoy much more of a healthy meal that also offers you protein, vitamins, and minerals.
Health Benefits Of Potato Salad
While simple in its origins, potato salad is packed full of nutrients and vitamins that you may not have thought about. This dish contains more potassium than a banana and works as a perfect low-carb side dish for your next barbecue or backpack meal.
Potassium is an essential mineral needed for many functions in the body but especially for cardiovascular health and keeping cells hydrated throughout your body.
Potassium helps promote healthy skin, hair, teeth, bones and muscles in addition to raising the levels of others such as magnesium and phosphorus, which are important for various bodily functions.
The Bottom Line
Juan Pollo Potato Salad is a spicy, flavorful dish that you can serve at any summer party or barbecue. This dish is exactly the same recipe with only a few small substitutions, and it works great for many different burgers, sandwiches, and even salads.
You can also adjust the amounts of ingredients depending on how much you want to serve. This dish is perfect for those days when you need to whip up something quick and easy but still delicious at the same time.
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