Johnny Carino’s Skilletini Recipe

If you’re a fan of Italian cuisine and crave hearty, flavorful dishes, then Johnny Carino’s Skilletini recipe is sure to become a staple in your recipe collection.

A delicious and practical mealtime option, this mouthwatering dish is the ideal blend of strong flavors, soft meats, and perfectly cooked pasta.

This article will walk you through the step-by-step procedure for making Johnny Carino’s Skilletini recipe, enabling you to bring the genuine flavor of Italy to your dining table.

Johnny Carino’s Skilletini Recipe

Recipe Details:

  • Recipe Time: Approximately 45 minutes
  • Course: Main Course
  • Cuisine: Italian-American
  • Yield: 4 servings
  • Calories: Approximately 450 calories


  • 4 boneless, skinless chicken breasts or beef steaks
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons olive oil, divided
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1/4 cup fresh basil leaves, chopped
  • 8 oz pasta (spaghetti or fettuccine)
  • Grated Parmesan cheese, for garnishing


Preparing The Meat

Start by seasoning your chosen meat with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and cook the meat until it’s well-browned on both sides. Remove the meat from the skillet and set it aside.

Sautéing The Vegetables

In the same skillet, add more olive oil if needed, and toss in the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender and slightly caramelized. If you like a bit of heat, sprinkle in some crushed red pepper flakes.

Cooking The Pasta

While the vegetables are cooking, bring a pot of salted water to a boil and cook your chosen pasta according to the package instructions. Once al dente, drain the pasta and set it aside.

Bringing It All Together: Skilletini Assembly

Return the cooked meat to the skillet with the sautéed vegetables. Pour in the crushed tomatoes and sprinkle in Italian seasoning. Stir everything together and let the flavors meld for a few minutes.

Flavorful Homemade Sauce

For an extra burst of flavor, toss in the chopped fresh basil leaves and let them infuse into the sauce. The aroma will be absolutely irresistible.

Johnny Carino's Skilletini Recipe
Johnny Carino’s Skilletini Recipe

Serving And Garnishing

To serve, place a portion of the cooked pasta on a plate and top it with the Skilletini mixture. Garnish generously with grated Parmesan cheese, and perhaps even a few more basil leaves for a pop of color and freshness.

Tips And Variations

  • Seafood Twist: If you’re a seafood lover, you can swap out the chicken or beef for shrimp or scallops.
  • Veggie Delight: For a vegetarian version, skip the meat altogether and load up on various sautéed vegetables.
  • Cheese Lovers: If you adore cheese, consider melting some mozzarella on top of the Skilletini just before serving.

The Perfect Wine Pairing

A dish as rich and robust as Skilletini pairs wonderfully with a bold red wine like a Chianti or a Cabernet Sauvignon. The wine’s tannins complement the savory flavors of the dish.

Cooking For A Crowd

Skilletini is an excellent choice for entertaining guests. Simply multiply the ingredients based on the number of servings you need.

Leftover Magic: Reinventing Skilletini

Got leftovers? Don’t let them go to waste! Use the Skilletini mixture as a filling for sandwiches or as a topping for a homemade pizza.


The Johnny Carino’s Skilletini recipe is an Italian-inspired dish that combines the coziness of a one-skillet supper with the warmth of Mediterranean tastes.

This recipe will please everyone, whether you’re cooking for your family or entertaining guests. Try out different combinations, grab yourself a drink of wine, and take in the culinary tour of vivid Italian dining tables.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Naznin Aktar
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