Jim N Nicks Potato Salad Recipe: Best 5 Serving Ideas

Jim N Nicks Potato is a delicious and sometimes controversial recipe you can make in your kitchen. You can make it in a large batch or as an individual serving meal, and it is perfect for parties.

There are a lot of different variations in this recipe. If you want to get people to eat potato salad again, then Jim N Nicks Potato Salad is the recipe you want to use.

This recipe is billed as a quick and simple recipe. You start with peeled and diced potatoes, celery, onions, and mayonnaise for the base of your potato salad. Then you take some fresh ingredients such as corn and avocados to make your potato salad unique too.

Jim Nicks Potato Salad Recipe

Preparation Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings


  • 1 large bag of Louisiana’s very own potatoes.
  • 2 cups of chopped onions
  • 1 cup of chopped celery
  • 3 hard-boiled eggs, chopped into small pieces.
  • 1/2 cup sweet pickle relish
  • 1/2 cup vinegar
  • 5 tablespoons mayonnaise.
  • 1 teaspoon Worcestershire sauce.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh chopped parsley to taste. (optional)

Step By Step Instructions

Step-1: First, you should get the potatoes. You can either boil the potatoes or boil them and let them cool in cold water. After they are completely cooled, peel off their skin and cut them into small pieces of potato. Cut the potatoes into little bit size pieces.

Step-2: Add the onions, celery, sweet pickle relish, vinegar, and mayonnaise and mix them all together well with a hand mixer.

Step-3: Now, prepare your salad bowl and start mixing with a hand mixer until you get it all mixed together well.

Step-4: Now add salt, pepper, and Worcestershire sauce to taste. Mix it together well with a hand mixer until everything is mixed up.

Step-5: Now, chop the eggs and add them to the mixture.

Step-6: Cut up the parsley leaves and sprinkle them on top of your Jim Nicks Potato Salad.

Step-7: Cover your bowl and keep it in the refrigerator until you are ready to eat it.

What Salad Dressing Goes Good On Potato Salad?

Balsamic Vinaigrette: Balsamic vinaigrette is the best salad dressing for potato salad. It gives it a savory and sweet flavor. Mix one tablespoon of balsamic vinaigrette with two tablespoons of olive oil, one diced shallot, 1 tablespoon Dijon mustard, 1 teaspoon white wine vinegar, salt, and pepper to taste. Drizzle over the potato salad 15 minutes before serving.

Step By Step Instructions:

Step-1: Take a large bowl and add 1 teaspoon of sugar, 1 tablespoon of white wine vinegar, 3 tablespoons of olive oil, 1/2 teaspoon of salt, and 1 chopped shallot and mix it all together well.

Step-2: Now, place your potato salad into the bowl with your dressing on top and mix it together well.

Nutrition Facts Per Serving

Carbohydrates35.2 g
Protein5.3 g
Fat14.3 g
Saturated Fat2.1 g
Cholesterol88 mg
Fiber4.2 g
Calcium26 mg
Iron0.8 mg

How Do You Eat Potato Salad?

The potato salad recipe is perfect for parties because you can make a lot of it or just make one or two servings. You can also mix the ingredients and change them to suit your tastes. This is a fun and popular recipe that everyone loves!

Jim N Nicks Potato Salad
Jim N Nicks Potato Salad

Best 5 Serving Ideas For Jim N Nicks Potato Salad

1. Make It Into A Sandwich

You can make a large potato salad or combine all the ingredients and make a delicious, heartier serving.

2. Make It Into A Pasta

You can use your favorite kind of pasta noodles as a substitute for the potatoes in your recipe. Just be sure to add some extra vinegar to help keep it from getting soggy.

3. Make It Into Another Dish

If you like sandwiches, you may try using them as an ingredient in the tuna, egg, and cheese sandwich you make all the time. This way, you will get both protein and potato salad in one tasty meal!

4. Use It As A Side

Instead of making potato salad in a bowl, you can use your leftover potato salad as a side dish.

You can either mix the leftovers with your pasta and mash it all together or mix the leftovers with eggs and make an egg-potato salad.

5. Add It To A Soup

If you have leftovers that are too tall to fit into the pot, add them to your favorite soup recipe and warm them up at the end of the cooking process. You can also add the leftovers to a vegetable soup for a delicious side dish.

Are Potato Salad Kids Friendly?

Potato salad is one of the best kid’s friendly meals. The Greeks have a similar dish called Tzatziki, which is yogurt-based and can be served family-style with pita bread as well as pita chips.

How To Make Potato Salad Healthy?

You can make potato salad healthier by switching to low-fat mayonnaise. You can also prepare your potato salad in a larger bowl and serve it with many different side dishes–for example, cold fried chicken pieces, broccoli, bell pepper, and tomato.

You can also add avocado slices for additional healthy fat and protein. You can also add sour cream for an even more tasty treat.

How To Make Potato Salad Better?

You can make your potato salad better by using less cheese in it. Instead of using three kinds of cheese, try using one or two different kinds like cheddar and swiss cheese instead of three types total.

If you like your potato salad to have a crunch, try switching the celery out for onion.

Do Potato Salad And Spinach Go Together?

Spinach or leafy vegetables can be used as an ingredient in potato salad. To add them to your potato salad, place them on top of the potatoes and mix everything together with a hand mixer.

Make sure you finely chop up the spinach or other leafy vegetables so everyone can enjoy it every bite!

Can Potato Salad Be Frozen?

You can freeze uncooked potato salad for several months. The only preference is that you should make sure it is not made with mayonnaise when freezing it.

When you are ready to use it again, thaw your potato salad in the refrigerator overnight before using it.

The Bottom Line

Thanks for reading this Jim N Nicks Potato Salad Recipe article. This tastes great when eaten at an outdoor picnic or backyard party.

You can make them in large batches, but you may end up making them too quickly and not having time to let them rest for long enough. Hope you like it!

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
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