Jesse Kelly Burger Recipe: Best Instruction in 12 Steps

Jesse Kelly Burger Recipe is an American recipe. It is a hamburger patty served with lettuce, tomato, onion, and mayonnaise on a toasted bun.

It was invented in 1966 by Jerry’s Famous Deli founders in San Francisco. Jesse Kelly Burger Recipe is a food item served in many restaurants and cafes in the USA.

Most of the burger recipes use beef, but it can also be made with other meats. For example, one can make a turkey burger by using turkey meat.

What Is Jesse Kelly Burger?

Jerry’s Famous Deli founders invented Jesse Kelly Burger Recipe in San Francisco. The first jerry burger recipe was created in 1966 by Peter McDonald and Tom Fitzsimmons, who worked as cooks at Jerry’s Famous Deli.

It is a hamburger patty served with lettuce, tomato, onion, and mayonnaise on a toasted bun. The burger was named after the best buddy of Peter McDonald- Jesse Kelsey McDonald, who is regarded as the “Father of Burgers.”

Jesse Kelly Burger Recipe

Prepare Time: 5 minutes

Cook Time: 20 minutes

Serving Size: 4 people

Recipe Ingredient:

  • 1 Lbs. ground beef
  • 2 eggs
  • 1 tablespoon salt and pepper
  • 1/2 cup bread crumbs
  • 4 slices bacon
  • 1/4 cup chopped onion
  • 2 tomato slices and
  • 1 sliced pickle.

Ingredients For Sauce: 11/2 tablespoons mayonnaise and ketchup.

Ingredients For Dressing: 3 leaf’s lettuce and 2 slices of tomato.

Ingredients For Bun: 4 slices of bread and butter. For garnishing, use lettuce leaves and tomatoes.

Ingredients For Mayonnaise: 1 egg, 1 tablespoon vinegar, and salt for taste.

Ingredients For Spice Mix: 3/4 teaspoon of paprika, 3/4 teaspoon of round pepper, and 1 tablespoon of mustard.

Step By Step Cooking Instructions:

Step-1: First, wash the ground meat with water to remove any impurities and bacteria. Drain the water out of the meat now. Ensure there is no residual water in the meat (otherwise, it will not hold shape nor be firm).

Step-2: Now, add three eggs to the washed ground beef and beat it well with a mixer.

Step-3: Add salt, mayonnaise, mustard, and spices to this mixture now.

Step-4: Put the mixture in the fridge for at least thirty minutes. The salt that is added will help the meat to keep its shape.

Step-5: Make four equally sized balls out of the above mixture and then flatten them with your hand to make a patty.

Step-6: Now take a stick blender, put some ice cubes in it and blend it till coarsely mashed/crushed. Use this as bread crumbs to coat the patties now.

Step-7: Take four slices of bacon and wrap them around each patty individually so that when you grill, it gets cooked from both sides. You can use toothpicks to hold them together at their ends if required.

Step-8: Heat the griller and keep the temperature setting medium to high. When the grill is hot, put in a single patty and leave it there for two minutes. After this time, flip it over with a spatula and grill again for two more minutes.

Step-9: Cover the grill with your hand so that the grease gets collected and doesn’t get burnt by itself.

Step-10: Next is to add 2 slices of tomato and one slice of onion for garnishing, then grill for another minute until the tomato gets charred, or add a thin line of ketchup or mayonnaise if you want to dress your burger now. Take it off the grill and let it cool.

Step-11: Now make 4 slices of bread to sandwich your burger with, butter the bread, and set it aside while you wait for the heat of the grille to cool down a bit.

Step-12: Here, we are going to assemble our burger by putting a patty on each slice of bread, adding mayo mayonnaise dressing and lettuce leaves, adding another slice of bread on top, and then garnishing it with strips of onion and tomato by spreading mayo on top. Serve right away.

Jesse Kelly Burger Recipe
Jesse Kelly Burger Recipe

Nutrition Facts (per serving):

Calorie Content: 560 calories, 59% from fat, 19% from carbohydrates, 39 grams. Fat (saturated), 13 grams. Sat fat, 0% from protein, and 14 grams. carbohydrates

The Bottom Line

This recipe has great fun and a unique twist on the traditional burger. It gives you the same feeling with something different on your plate. This is one of those innovative recipes that never fails to impress people. This is a recipe that people will definitely love eating. This burger is very easy to prepare and get ready quickly.

This Burger has a great combination of ingredients. It tastes great and includes all the ingredients required for a healthy meal for your family. This delicious burger can also be made at home by following the simple steps given above.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
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