Jamie Oliver Corned Beef Hash Recipe

If you’re a fan of hearty, comfort food, then you’ll love this recipe for corned beef hash from celebrity chef Jamie Oliver.

This dish is perfect for a filling breakfast, lunch, or dinner, and it’s easy to make with just a few simple ingredients.

This blog post will walk you through the steps to create your own delicious batch of corned beef hash, complete with crispy potatoes and savory, slow-cooked corned beef. So, grab your frying pan and let’s get cooking!

Jamie Oliver Corned Beef Hash Recipe

Ingredients:

  • 1 pound cooked corned beef, diced
  • 1 pound potatoes, peeled and diced
  • 1 small onion, diced
  • 1 small bell pepper, diced
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1-2 tablespoons chopped fresh parsley (optional)
Jamie Oliver Corned Beef Hash Recipe
Jamie Oliver Corned Beef Hash Recipe

Instructions:

  1. Heat the olive oil in a large frying pan over medium heat.
  2. Add the potatoes and cook for 10-12 minutes, occasionally stirring, until they are golden brown and crispy.
  3. Add the onion, bell pepper, and garlic to the pan and cook for an additional 5 minutes or until the vegetables are tender.
  4. Stir in the diced corned beef and cook for 2-3 minutes or until it is heated through.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley, if desired.
  7. Serve the corned beef hash hot with your favorite side dishes. Enjoy!

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