If you’re a fan of hearty, comfort food, then you’ll love this recipe for corned beef hash from celebrity chef Jamie Oliver.
This dish is perfect for a filling breakfast, lunch, or dinner, and it’s easy to make with just a few simple ingredients.
This blog post will walk you through the steps to create your own delicious batch of corned beef hash, complete with crispy potatoes and savory, slow-cooked corned beef. So, grab your frying pan and let’s get cooking!
Jamie Oliver Corned Beef Hash Recipe
- 1 pound cooked corned beef, diced
- 1 pound potatoes, peeled and diced
- 1 small onion, diced
- 1 small bell pepper, diced
- 1 garlic clove, minced
- 2 tablespoons olive oil
- salt and pepper to taste
- 1-2 tablespoons chopped fresh parsley (optional)
- Heat the olive oil in a large frying pan over medium heat.
- Add the potatoes and cook for 10-12 minutes, occasionally stirring, until they are golden brown and crispy.
- Add the onion, bell pepper, and garlic to the pan and cook for an additional 5 minutes or until the vegetables are tender.
- Stir in the diced corned beef and cook for 2-3 minutes or until it is heated through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley, if desired.
- Serve the corned beef hash hot with your favorite side dishes. Enjoy!
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