Are you looking for a new and delicious way to spice up your dinner menu? Look no further! Our Itadori Meatball recipe is sure to become a new family favorite.
These flavorful meatballs are made with a blend of ground beef and pork and are seasoned with a combination of herbs and spices that give them a truly unique taste.
Whether you serve them on their own or pair them with your favorite pasta or rice dish, these Itadori Meatballs are sure to be a hit with everyone at the table. So why wait? Let’s get cooking!
Itadori Meatball Recipe
- 1 pound ground beef
- 1 pound ground pork
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, egg, basil, oregano, salt, and pepper. Use your hands to mix everything together until well combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake the meatballs for 20-25 minutes or until they are cooked through and browned on the outside.
- Serve the Itadori Meatballs hot, with your choice of pasta or rice, and a sprinkle of grated Parmesan cheese on top if desired. Enjoy!