Ginger is a versatile and flavorful ingredient that can be used in a variety of dishes, from savory stir-fries to sweet desserts.
But if you’re not careful, ginger can quickly go bad, leaving you with a mushy and inedible root.
In this blog post, we’ll discuss the best methods for storing ginger to stay fresh and retain its pungent taste and aroma.
We’ll cover everything you need to know, from freezing to pickling, to keep your ginger in tip-top shape.
So whether you’re a frequent ginger user or just want to make sure your ginger lasts as long as possible, read on to learn the best ways to store this delicious and healthy ingredient.
How To Store Ginger?
Ginger can be stored in several ways:
- Fresh ginger can be stored in the refrigerator in a plastic bag, with the excess air pressed out, for up to 3 weeks.
- Fresh ginger can also be stored in the freezer in chunks or grated. To freeze ginger, peel and chop it into small pieces, then store it in an airtight container or plastic bag. Frozen ginger will last for up to 6 months.
- Dried ginger can be stored in an airtight container in a cool, dry place for up to 6 months.
- Pickled ginger can be stored in an airtight container in the refrigerator for up to 6 months.
- Crystallized ginger can be stored in an airtight container in a cool, dry place for up to 6 months.
Can I Freeze Fresh Ginger?
Yes, you can freeze fresh ginger. To freeze ginger, peel and chop it into small pieces, then store it in an airtight container or plastic bag. Frozen ginger will last for up to 6 months.
Alternatively, you can also peel and grate the ginger and then store it in an ice cube tray covered with water or broth. Once frozen, transfer the ginger cubes to a freezer-safe bag. This way, you can easily take out the amount of ginger you need for cooking without thawing the whole container.
When using frozen ginger, you may find it a bit softer and wetter than fresh ginger and slightly less flavorful. But it will still work well for cooking and in recipes.
How Long Does Fresh Ginger Last Unrefrigerated?
Fresh ginger should be stored in a cool, dry place and will last for about 1-2 weeks when left unrefrigerated.
However, it is best to refrigerate fresh ginger to extend its shelf life. Fresh ginger can last up to 3 weeks or more when stored in the refrigerator.
The key to storing ginger is keeping it in an airtight container and ensuring it’s dry before storing. With proper storage, you can enjoy the benefits of ginger all year round.
Whether you’re using it in cooking or as a natural remedy, ginger is a great ingredient to have on hand.