Reheating steak can be a tricky task, as overcooking or drying out the meat is all too easy.
But with the right technique, you can enjoy a perfectly reheated steak that is just as delicious as when it was first cooked.
In this blog post, we will share some simple yet effective tips on how to reheat steak to perfection, so that you can enjoy leftovers or meal prep with confidence.
From the best tools to use, to the most precise temperature and timing, we’ve got you covered.
So, whether you’re looking to revive a cold steak or bring back the sizzle to a room-temperature one, keep reading to learn how to reheat steak like a pro.
How To Reheat Steak?
There are several ways to reheat steak, each with its own set of pros and cons. Here are some of the most popular methods and tips on how to use them:
This is one of the best ways to reheat steak, as it allows you to control the temperature and cook the meat evenly. To reheat in the oven, preheat it to 350°F, then place the steak on a baking sheet or in a baking dish.
Cook for about 10-15 minutes for a medium-rare steak, or longer for a more well-done steak. Be sure to use a meat thermometer to ensure that the internal temperature reaches 145°F for a medium-rare steak or 160°F for a well-done steak.
This method is great for those who want to revive the sizzle of their steak. To reheat on the stovetop, heat a skillet or pan over medium-high heat and add a small amount of oil.
Once the oil is hot, place the steak in the pan and cook for about 2-3 minutes per side. This method works best for steaks that are no more than one day old.
This is the quickest and most convenient method for reheating steak, but it can also dry out the meat. To reheat in the microwave, place the steak on a microwave-safe plate and cover it with a damp paper towel.
Cook on high for about 1-2 minutes for a small steak, or 2-3 minutes for a larger steak. Be sure to check the temperature of the steak with a meat thermometer to ensure that it reaches 145°F for a medium-rare steak or 160°F for a well-done steak.
This method is great for those who want to reheat steak without losing its moisture. To reheat using this method, preheat your sous-vide water bath to the desired temperature.
Typically, you’ll want to aim for 135°F for medium-rare, and 145°F for medium. Once the water bath is ready, seal your steak in a vacuum bag and immerse it in the water.
Cook the steak for about 20-30 minutes and then remove it from the bag and give it a quick sear on the stovetop to create a nice crust.
This method is great for those who want to reheat steak without losing its moisture. To reheat using this method, Place the steak on the steamer basket and set the steamer over simmering water.
Cover and steam for about 2-3 minutes for a small steak, or 3-4 minutes for a larger steak. Be sure to check the temperature of the steak with a meat thermometer to ensure that it reaches 145°F for a medium-rare steak or 160°F for a well-done steak.
It’s important to note that no matter which method you choose, it’s important to let the steak rest for a few minutes before cutting into it, as this will allow the juices to redistribute and make the steak more tender.