Are you trying to find a dinner that will satisfy you and leave you wanting more? Look no further than the Hot Dago recipe.
This mouthwatering dish is a classic favorite that combines flavorful ingredients to create a hearty and indulgent experience.
We’ll walk you through every step of making the Hot Dago recipe in this post so that your appetite is sated and your taste senses are delighted.
Let’s delve in and learn the secrets of this delicious delicacy, shall we?
Hot Dago Recipe
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
To make the Hot Dago recipe, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of provolone cheese
- Tomato sauce or marinara sauce for serving
Before we dive into the cooking process, it’s important to prepare the ingredients properly. Follow these steps to ensure a smooth cooking experience:
- Finely chop the onion and mince the garlic cloves.
- Preheat the oven to 350°F (175°C).
- Slice the hamburger buns in half, keeping the top and bottom halves separate.
- Set aside the provolone cheese slices and tomato sauce for later use.
Assembling The Hot Dagos
Now that our ingredients are ready, it’s time to assemble the Hot Dagos. Here’s how:
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onions and minced garlic, and continue cooking until the onions are tender.
- Stir in the Italian seasoning, Worcestershire sauce, salt, and pepper. Mix well to combine all the flavors.
- Remove the skillet from the heat and set it aside.
Baking The Hot Dagos
After assembling the Hot Dagos, we will bake them to perfection. Follow these steps:
- Place the bottom halves of the hamburger buns on a baking sheet.
- Spoon the ground beef mixture onto each bun, dividing it equally among them.
- Top each bun with a slice of provolone cheese.
- Place the baking sheet with the assembled Hot Dagos in the preheated oven.
- Bake for about 10-15 minutes or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and let the Hot Dagos cool for a few minutes.
Nutrition Facts (Per Serving)
- Calories: 420
- Total Fat: 19g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 29g
- Fiber: 2g
- Sugar: 5g
- Protein: 30g
Hot Dagos are best enjoyed fresh out of the oven. Here are some serving suggestions to enhance your Hot Dago experience:
- Serve with a side of tomato sauce or marinara sauce for dipping.
- Accompany with a crispy salad or a side of French fries.
- Pair with a refreshing beverage like iced tea or lemonade.
Tips And Tricks
To ensure that your Hot Dagos turn out perfectly every time, consider these tips and tricks:
- Use lean ground beef for a healthier option.
- Customize your Hot Dago by adding additional toppings like sliced onions, pickles, or sautéed mushrooms.
- Experiment with different types of cheese to create your preferred flavor profile.
The Hot Dago recipe is a mouthwatering sandwich that satisfies cravings and brings comfort with every bite. It is no surprise that this recipe has endured the test of time given its flavorful ground beef filling, melted cheese, and soft bread.
Whether you’re enjoying it for lunch, dinner, or a weekend treat, the Hot Dago is sure to please. So, gather your ingredients, follow the steps, and indulge in this flavorful delight!