Welcome to our blog! Today, we’re sharing a delicious BBQ sauce recipe that was passed down through the generations in the Hodges family.
This sauce is the perfect blend of sweet and tangy, and it’s guaranteed to take your BBQ game to the next level.
Whether you’re grilling up some ribs, chicken, or burgers, this sauce perfectly complements your meal. So grab your ingredients, and let’s get cooking!
Hodges BBQ Sauce Recipe
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- In a medium saucepan over medium heat, combine all ingredients.
- Bring to a boil, then reduce heat to low and simmer for 20-30 minutes, occasionally stirring, until the sauce has thickened to your desired consistency.
- Remove from heat and allow the sauce to cool to room temperature.
- Use immediately or store in the refrigerator in an airtight container for up to 1 week.
Enjoy your Hodges BBQ Sauce on your favorite grilled meats and vegetables!