Healthy Food Truck in America is a relatively new craze, but its popularity continues to grow as more and more people discover the joys of eating healthy.
These trucks offer a wide range of options for food, from tacos to salads and everything in between. Some foods like vegan or gluten-free dishes can be hard to find on mainstream menus.
That’s where these food trucks come in – they offer a large variety of options that will suit any dietary restrictions.
- 1 Why Healthy Food Truck In America Is Special?
- 2 The Best 12 Healthy Food Trucks in America
- 3 For What People Healthy Food Truck In America Are Best?
- 4 The Bottom Line
Why Healthy Food Truck In America Is Special?
One of the greatest things about healthy food trucks is that they tend to serve affordable and delicious food. Their menus often include affordable choices like tacos, burritos, smoothies, and salads. These food trucks also cater to any special dietary needs, offering gluten-free, vegan, and vegetarian dishes.
The Best 12 Healthy Food Trucks in America
Here is my short list of the best healthy food trucks in America:
1. Fat Rice
This gourmet rice burger restaurant is owned by a family from Taiwan who has opened 10 restaurants nationwide.
Their 11th location was opened earlier this year in San Francisco’s Mission District, where they serve rice burgers piled high with choice proteins and vegetables, like lamb meatballs and eggplant. They use a variety of ingredients, like uni, duck, and pig’s head.
2. Sol Food
Sol Food operates two food trucks in the Bay Area, which serve authentic Puerto Rican and Dominican dishes like mofongo and bacalao (a traditional Dominican dish made from fried salted cod). They also serve some classic American favorites, such as burgers, hot dogs, and fries.
Customers can order from nine different mini-sandwiches, including the Cubano sandwich with sliced roast pork, ham, melted cheese, and pickles on a pressed French roll.
Millions of Americans have decided to go gluten-free in recent years because they have heard about the health benefits that it offers. Gluten is a protein that can be found in grains like wheat, rye, and barley.
People who choose a gluten-free diet often eliminate these grains from their diet since they can be hard for their digestive systems to process.
3. Spud Thai & Asian Fusion
Spud Thai & Asian Fusion offers vegan, vegetarian, and gluten-free dishes like pad thai, fried tofu skewers, and Pad See Ew. Their menu also includes classic Thai dishes like green curries and pineapple fried rice with tofu.
They are open daily during lunch and dinner hours. This food truck can be found in Cambridge, Massachusetts, during the week, but it’s usually parked on Fridays in Boston’s South End area.
4. El Sur Tacos
This food truck is owned by a Puerto Rican family that serves tacos and other Mexican dishes in the Boston area during lunchtime hours.
Their taco menu includes traditional choices like steak, chicken, and pork as well as options like tofu tacos made with fat rice, grilled corn, and salsa verde. They also serve empanadas filled with seasoned beans, cheese, or chicken.
They sell the food truck’s food in various locations each week, making it easy to track them down. They are open daily during lunch and dinner hours. To find their location, you may want to check out their website or sign up for their e-newsletter.
This trailer is a popular way for food trucks to advertise their services and products. By providing a constantly repeated advertisement for their business, they can build up a steady stream of customers who will be interested in finding out when they will be traveling near you next.
This is especially important for trucks that serve healthy food, which may require patients who can only eat it on certain days of the week.
These trucks offer a healthier diet and can provide an alternative to fast-food restaurants known for being high in fat and calories.
5. White Crane Organic Food Truck
Another delicious food truck that can be found in the East Bay region of San Francisco is the White Crane. This vegetable truck serves organic dishes using ingredients like tomato and basil, with a lighter menu overall.
They have chicken and shrimp tacos served with salsa, guacamole, cilantro, and onion. The menu also includes dishes like curried chickpeas, white rice, and bok choy.
The White Crane is open daily during lunch and dinner hours. To find their location, you may want to check out their website or sign up for their e-newsletter.
6. Gemma’s Bakery
Serving a variety of healthy European-inspired treats on the streets of San Francisco, Gemma’s Bakery makes its food from scratch without using preservatives. The baked goods offered at this truck include coconut brownies, fig bars, and pecan tarts. They also make croissants, scones, and flatbreads.
Their menu includes sweet and savory options, such as fig and pancetta croissant with tomato jam or gluten-free pita pocket sandwich with roasted veggies and mozzarella.
They sell the food truck’s goods in various locations each week, making tracking their location easy. Their hours are Monday through Saturday from 11 a.m. to 7 p.m.
They are open daily during lunch and dinner hours. To find their location, you may want to check out their website or sign up for their e-newsletter.
7. Nomad Pizza
This rolling restaurant serves three types of Italian pizzas with organic ingredients in New York City, where the owners are originally from Italy.
The pizza dough is made fresh daily and topped with gourmet ingredients like truffle oil, arugula, prosciutto, and olives. They also serve a variety of salads and sandwiches.
Their menu includes five original pizza flavors and seasonal specials created using organic produce from local farms throughout the summer months. Nomad Pizza is open daily from 11 a.m. to 10 p.m.
The Nomad Pizza is open daily during lunch and dinner hours, but it’s closed on Sundays. To find their location, you may want to check out their website or sign up for their e-newsletter.
8. Pizza Guys
This food truck specializes in Chicago-style deep-dish pizza, which means that it’s generously stuffed with ingredients like sliced sausage, onions, and mushrooms in a sauce made from tomatoes, garlic, and herbs. Their menu includes gluten-free crusts, and their tomato sauce is made with organic tomatoes and five spices.
The food truck’s menu also includes pasta dishes like marinara sauce, garlic bread sticks, and ravioli in a tomato sauce. Customers can order all of the above options to be served in a matter of minutes. They are open daily during lunch and dinner hours.
To find their location, you may want to check out their website or sign up for their e-newsletter.
9. Flat Bread
Flatbread is a very popular food truck in New York City that serves low-carb flatbread pizzas made from scratch using a special recipe that has been passed down from generation to generation. Their dough is fermented to create a unique flavor that has been described as slightly sour and still moist. The toppings can be chosen to top each pizza with around thirty different ingredients as an add-in.
Flatbread offers specialty pizzas that include your choice of meat, cheese, and three toppings: banana peppers, broccoli rabe, garlic cloves, spinach, or zucchini.
Their menu also includes chicken wings, beef burgers, and other snacks. They are open daily during lunch and dinner hours. To find their location, you may want to check out their website or sign up for their e-newsletter.
10. Mik’s on Wheels
Mik’s on Wheels is a Jamaican food truck that offers authentic island dishes like jerk chicken, punchy burgers, and fried fish. The jerk chicken is marinated in a sweet, spicy, and savory mixture that makes it especially flavorful.
The burger’s beef is topped with lettuce, tomato, and onion. It can be served with a side of rice and peas or fries, which are made from white beans.
They serve their food in various locations around New York City from 11 a.m. to 2 p.m., Tuesday through Sunday during the summer months when they are parked at the Brooklyn Flea at the Brooklyn Bridge Park in Manhattan.
11. Oka Sushi
This Japanese food truck specializes in Japanese fast food rolls, which are more commonly known as sushi. Their menu includes all the traditional flavors that you would find at a traditional sushi bar, such as tuna, salmon, and sockeye salmon. These are topped with various vegetables like cucumber and avocado and served with fried shrimp, scallions, and mayo.
The menu also includes rice bowls filled with rice and vegetables that can be ordered with ramen noodles or their classic sauce. They are open daily during lunch and dinner hours in New York City from 11 a.m. to 3 p.m., Monday through Thursday, 11 a.m to 5 p.m. on Fridays, and 11 a.m. to 3 p.m., Saturdays and Sundays. To find their location, you may want to check out their website or sign up for their e-newsletter.
A popular food truck serving authentic Mexican cuisine, Oyamel features tacos, burritos, and quesadillas that are all made with fresh ingredients like house-made corn tortillas, guacamole, and salsas that are house-made every day in small batches. The tortilla is pressed by hand to make each taco perfect.
Their tacos are available in pork and chicken varieties and topped with homemade salsas, cilantro, and onions. They also have a variety of fillings, including carnitas, barbacoa, chorizo, and al pastor. Thanks to the GPS on their website or mobile app, you can always find their truck parked in a location near you.
Oyamel is open daily from 11 a.m. to 9 p.m., Monday through Friday, 3 p.m., Saturday and 11 a.m to 4 p.m., Sunday during dinner hours only, and 7 p.m., Tuesday through Thursday, Friday to 5 p.m. on Saturdays and Sundays. To find their location, you may want to check out their website or sign up for their e-newsletter.
For What People Healthy Food Truck In America Are Best?
Healthy food trucks are ideal for people who want to eat healthily and save money. The prices at these food trucks tend to be more affordable than those of restaurants, which can make it easier for people to select healthy options.
Additionally, these mobile eateries offer a range of options for customers with different tastes. There are healthy food truck menu items that will appeal to vegans, vegetarians, and meat lovers alike. The food truck craze has taken off in recent years due in part to technology making it easier for owners to find locations and distribute their menus online.
The Bottom Line
Many people these days are making conscious efforts to eat healthier foods, whether they’re part of a special diet or simply want to enjoy their food in moderation. Healthier food options are readily available from restaurants specializing in healthier foods or using a food truck.
If a person wants to save money, eating healthy can be a good way to do so. For those who have always enjoyed cooking but haven’t tried their hand at it, the convenience and affordability of mobile food trucks make them much more accessible than most restaurants.
Eating out more often can be expensive, especially when eating out frequently, so finding ways to save money while enjoying some of the perks of a fine dining experience tends to be appealing.