Welcome to our latest recipe blog post! Today, we’re excited to share with you a delicious and easy-to-make dish: Frontier Scallops.
This dish combines the sweet and succulent taste of scallops with a variety of bold and flavorful spices, creating a truly unique and satisfying meal.
Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress. So, without further ado, let’s get started and learn how to make Frontier Scallops!
Frontier Scallops Recipe
To make this dish, you’ll need the following ingredients:
- 1 lb of large scallops
- 1 tsp of smoked paprika
- 1 tsp of chili powder
- 1 tsp of cumin
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
- 2 tbsp of olive oil
- Lemon wedges for garnish
- Mix the smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a small bowl.
- Rinse the scallops and pat them dry with paper towels.
- Heat the olive oil in a large skillet over medium-high heat.
- Sprinkle the spice mixture over the scallops and toss to coat evenly.
- Add the scallops to the skillet and cook for 2-3 minutes per side or until they are golden brown and cooked through.
- Remove the scallops from the skillet and place them on a serving platter.
- Garnish with lemon wedges and serve immediately.
This dish is best served with a side of rice or a green salad. You can also garnish with fresh herbs like cilantro or parsley for added flavor.
Frontier Scallops is a delicious and easy-to-make dish that is sure to impress any dinner guest. It’s perfect for a special occasion or a casual dinner with friends and family. The combination of flavors in this dish is truly unique and satisfying. Give it a try, and you won’t regret it!
In conclusion, this recipe perfectly combines sweet and succulent scallops with bold and flavorful spices. It is easy to make and perfect for a special occasion or a casual dinner with friends and family. Give it a try, and let us know how it turned out for you!
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