Welcome to our first watch chia pudding recipe! Chia seeds have exploded in popularity in recent years for their numerous health benefits and versatility in the kitchen.
They are packed with fiber, protein, and Omega-3 fatty acids, making them a great addition to any diet.
This recipe will show you how to make a simple and delicious chia pudding that you can enjoy for breakfast, as a snack, or even as a dessert.
This recipe is easy to make, requires minimal ingredients, and can be made in advance, making it perfect for busy individuals. So, let’s get started on this tasty and healthy treat!
First Watch Chia Pudding Recipe
Here is a simple recipe for chia seed pudding:
- 1/4 cup chia seeds
- 1 cup milk (any kind will work)
- 1 tsp vanilla extract
- 1 tbsp sweetener (honey, maple syrup, or sugar)
- Optional: fruit, nuts, or other toppings for serving
- Mix the chia seeds, milk, vanilla, and sweetener in a small bowl until well combined.
- Let the mixture sit for at least 15 minutes until the chia seeds fully absorb the liquid, and the pudding thickens.
- If the pudding is too thick, you can thin it out by stirring in a bit more milk. You can add a bit more chia seeds if it’s too thin.
- Divide the pudding into serving bowls and top with your desired toppings. Some ideas might include fresh fruit, nuts, coconut flakes, or chocolate chips.
- Enjoy your chia seed pudding chilled or at room temperature. It will keep in the fridge for up to 5 days.
I hope you enjoy this recipe! Let me know if you have any questions.