Are you craving a delicious, comforting meal that satisfies your taste buds? Look no further than the Creamette Lasagna recipe!
This classic Italian dish is a favorite among many and with good reason. It combines layers of pasta, rich meat sauce, creamy cheese, and savory herbs to create a mouthwatering delight.
We’ll walk you through the steps of preparing a delicious Creamette Lasagna in this post, leaving you and your family begging for more.
Creamette Lasagna Recipe
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Yield: Approximately 8 servings
To make Creamette Lasagna recipe, you will need the following ingredients:
- 12 lasagna noodles (preferably Creamette brand)
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 egg, beaten
- Fresh parsley for garnish
Meat Sauce Preparation
- Step 1: Heat a large skillet over medium heat and add the ground beef and Italian sausage. Cook until browned, breaking it up into smaller pieces with a spoon.
- Step 2: Add the chopped onion and minced garlic to the skillet. Cook for a few minutes until the onion becomes translucent.
- Step 3: Pour the crushed tomatoes, tomato sauce, and paste. Stir well to combine.
- Step 4: Add the dried basil, dried oregano, salt, and black pepper. Stir again to incorporate the seasonings.
- Step 5: Reduce the heat to low and let the sauce simmer for about 30 minutes, allowing the flavors to meld together.
Cheese Filling Preparation
- Step 1: Combine the ricotta cheese, grated Parmesan, shredded mozzarella, and beaten egg in a mixing basin. Mix everything up thoroughly until well-combined.
- Step 2: Set the cheese filling aside until you are ready to assemble the lasagna.
Assembling The Lasagna
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Cook the Creamette lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
- Step 3: In a baking dish, spread a thin layer of the meat sauce on the bottom.
- Step 4: Place a layer of cooked lasagna noodles on top of the sauce.
- Step 5: Spread a generous layer of the cheese filling over the noodles.
- Step 6: Repeat the layers, alternating between meat sauce, noodles, and cheese filling, until you have used up all the ingredients. Make sure to finish with a layer of meat sauce on top.
- Step 7: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Step 8: Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Step 9: Once cooked, let the lasagna rest for a few minutes before serving.
Set your oven’s temperature to 375°F (190°C).
After baking the prepared lasagna for 30 minutes with the foil still on, it needs another 10-15 minutes to melt the cheese and turn golden brown.
Serving And Enjoying
Once the Creamette Lasagna is out of the oven, garnish it with fresh parsley. Allow it to cool for a few minutes before serving. This mouthwatering dish pairs perfectly with a side of garlic bread and a green salad. Enjoy the flavors and savor each bite!
Nutrition Facts Per Serving:
- Calories: 480
- Total Fat: 27g
- Saturated Fat: 13g
- Trans Fat: 0.5g
- Cholesterol: 105mg
- Sodium: 1050mg
- Total Carbohydrate: 27g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 33g
Creamette Lasagna is a classic dish that brings comfort and satisfaction to anyone who tastes it. With its layers of Creamette pasta, rich meat sauce, and creamy cheese filling, it’s a true crowd-pleaser.
You can make a handmade Creamette Lasagna that will surprise your family and friends by following the detailed instructions in this article.
Now grab your ingredients, put on your work gloves, and prepare to devour this mouthwatering Italian masterpiece!