Crab Stuffed Cheddar Bay Biscuits Recipe

If you’re a seafood enthusiast and a lover of comfort food, you’re in for a treat!

In this article, we’ll explore a mouthwatering Crab Stuffed Cheddar Bay Biscuits Recipe that combines the irresistible flavors of crab and cheddar with the beloved classic Cheddar Bay Biscuits.

These delectable bites are perfect for any occasion, from family gatherings to special celebrations. Follow along as we guide you through creating your very own Crab Stuffed Cheddar Bay Biscuits Recipe that will impress even the most discerning palates.

Crab Stuffed Cheddar Bay Biscuits Recipe

Recipe Details:

  • Time: Preparation: 25 minutes, Baking: 12-15 minutes
  • Course: Appetizer
  • Cuisine: American
  • Yield: Approximately 12 stuffed biscuits
  • Estimated Calories Per Serving: 220-250 calories (depending on biscuit size and specific ingredients used)

Ingredients You’ll Need

To embark on this delightful culinary adventure, gather the following ingredients:

  • 1 pound freshly prepared or canned crab meat
  • 1 cup grated sharp cheddar cheese
  • 2 cups biscuit mix or ingredients to make biscuit dough from scratch
  • 1/2 cup butter, melted
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons minced garlic
  • 1/2 cup milk or buttermilk


  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon Old Bay seasoning
  • Optional: a pinch of cayenne pepper for a hint of heat
Crab Stuffed Cheddar Bay Biscuits Recipe
Crab Stuffed Cheddar Bay Biscuits Recipe

Step-By-Step Cooking Instructions

  1. Prepare The Biscuit Dough: Follow the instructions on your biscuit mix or use your favorite biscuit recipe to create a soft and fluffy dough. Incorporate the cheddar cheese directly into the dough for an extra cheesy twist.
  2. Seasoning The Crab Meat: In a mixing bowl, combine the crab meat, minced garlic, chopped parsley, a pinch of salt, a dash of pepper, and a sprinkle of paprika. Gently fold the ingredients together.
  3. Creating The Filling: Take small portions of the prepared biscuit dough and flatten them into circles. Place a spoonful of the seasoned crab mixture in the center of each circle.
  4. Forming The Biscuits: Carefully fold the edges of the biscuit dough over the crab mixture, sealing the filling within. Gently shape the dough into round biscuits.
  5. Baking Perfection: Brush the tops of the stuffed biscuits with melted butter to add a golden, buttery finish. Sprinkle a pinch of Old Bay seasoning over each biscuit for a burst of flavor and a touch of cayenne pepper if you desire a hint of heat.
  6. Preheat your oven to the temperature specified on your biscuit mix or recipe, usually around 375°F (190°C). Place the baking sheet with the stuffed biscuits into the preheated oven.
  7. Bake for approximately 12-15 minutes or until the biscuits are beautifully golden on top and have puffed up. The cheese inside should be melted, and the crab filling heated through.
  8. While the biscuits are baking, you can prepare a simple dipping sauce to complement the flavors. Combine melted butter, a sprinkle of Old Bay seasoning, and a touch of minced garlic. Mix well and set aside.
  9. Once the Crab Stuffed Cheddar Bay Biscuits are baked to perfection, remove them from the oven and let them cool slightly on the baking sheet.

Serving Suggestions:

Serve warm with the prepared dipping sauce on the side. These delightful bites are best enjoyed fresh out of the oven, allowing the cheese to ooze and the flavors to meld together.

Garnish the serving platter with additional chopped parsley for a burst of color and freshness.


Enjoy your homemade Crab Stuffed Cheddar Bay Biscuits recipe as a delightful appetizer or a scrumptious addition to your seafood-themed meal. Watch as your guests savor the combination of tender crab, gooey cheddar, and buttery biscuit goodness.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Naznin Aktar
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