Do you crave a delectable and protein-packed snack that’s perfect for on-the-go or as an addition to your favorite dishes? Look no further than this Cherry Maple Beef Jerky recipe!
This homemade jerky is delicious and a healthier choice than alternatives from the market because it has a well-balanced combination of sweet and savory ingredients.
We’ll walk you through the easy steps to make your own delicious Cherry Maple Beef Jerky recipe in this article.
Cherry Maple Beef Jerky Recipe
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 4-6 hours (dehydrating time)
- Course: Snack
- Cuisine: American
- Yield: Approximately 1 pound of beef jerky
Gathering The Ingredients
Before embarking on your jerky-making journey, ensure you have the following ingredients on hand:
- 1 pound lean beef (top round or sirloin)
- 1/2 cup cherries (pitted and chopped, fresh or frozen)
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Dash of liquid smoke (optional)
- Pinch of salt
Preparing The Marinade
Creating the perfect marinade is crucial for infusing your jerky with irresistible flavors. In a mixing bowl, combine the cherries (pitted and chopped), maple syrup, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, a dash of liquid smoke (if desired), and a pinch of salt. Mix these ingredients thoroughly to form a harmonious marinade.
Slicing The Beef
Take your lean beef and slice it against the grain into thin, uniform strips. This step ensures a tender and chewy texture in your jerky. Aim for slices that are about 1/8 to 1/4 inch thick.
Marinating The Beef Strips
Place the beef strips into a resealable plastic bag or a glass container. Pour the prepared marinade over the beef, ensuring each strip is evenly coated. Seal the bag or container and refrigerate for at least 4 hours, allowing the flavors to meld and the beef to marinate.
Once the marination is complete, it’s time to dehydrate the beef. You can use a food dehydrator or an oven set to a low temperature. Arrange the marinated beef strips on the dehydrator trays or a baking sheet, ensuring they don’t overlap. Follow the manufacturer’s instructions for dehydrating time and temperature, typically around 4-6 hours.
Testing For Desired Texture
Perform a bend test to ensure your jerky has reached the desired texture. A properly dehydrated jerky should bend and crack but not break. It should feel dry to the touch but not brittle.
Storing Your Cherry Maple Beef Jerky
Once your jerky reaches the ideal texture, allow it to cool before transferring it to an airtight container. For longer shelf life, you can store it in the refrigerator. Properly stored jerky can last for several weeks.
Enjoying Your Homemade Jerky
Your homemade Cherry Maple Beef Jerky recipe is now ready to enjoy! Whether you’re fueling up for a hiking trip or satisfying your midday cravings, this protein-packed snack will surely hit the spot.
Nutrition Information (Per Serving):
- Calories: Approximately 70 calories per serving (1 ounce)
- Protein: 8g
- Carbohydrates: 5g
- Dietary Fiber: 0.5g
- Sugars: 4g
- Fat: 2.5g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 280mg
- Vitamin D: 0.4mcg
- Calcium: 9mg
- Iron: 1.1mg
- Potassium: 160mg
Making your own Cherry Maple Beef Jerky recipe is a satisfying undertaking that enables you to enjoy a tasty and wholesome snack. This homemade jerky will tempt your taste buds with a combination of cherries, maple syrup, and savory seasonings.
Accept the craft of jerky-making and indulge in this delicious, gratifying, and healthful joy.