Name: Charleston’s Potato Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 large russet potatoes, peeled and diced; 1 onion, finely chopped; 2 cloves of garlic, minced; 4 cups chicken broth; 2 cups whole milk; 1 cup heavy cream; 6 slices of cooked bacon, crumbled; 1 cup shredded cheddar cheese; 2 tablespoons butter; Salt and pepper to taste; Fresh chives for garnish

Are you craving a hearty and flavorful dish that warms your soul? Look no further than Charleston’s Potato Soup recipe!

This delicious comfort food, which offers the ideal balance of creamy textures and savory flavors, has been a mainstay in Southern homes for decades.

We’ll walk you through every step of making this gourmet marvel in the convenience of your own kitchen in this article. So, grab your apron, and let’s get cooking!

Table of Contents

Charleston’s Potato Soup Recipe

Recipe Details:

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes

Course: Main Course
Cuisine: Southern
Yield: Serves 4

Calories: Approximately 450 calories per serving

Ingredients You’ll Need

To embark on your culinary journey, gather these ingredients:

4 large russet potatoes, peeled and diced

1 onion, finely chopped
2 cloves of garlic, minced
4 cups chicken broth

2 cups whole milk
1 cup heavy cream
6 slices of cooked bacon, crumbled

1 cup shredded cheddar cheese
2 tablespoons butter
Salt and pepper to taste

Fresh chives for garnish

Instructions

Preparing The Potatoes

Start by peeling and dicing the russet potatoes into bite-sized pieces.
Rinse the potatoes under cold water to remove excess starch.

Place the diced potatoes in a bowl of cold water to prevent browning while you prepare the other ingredients.

Sautéing The Aromatics

In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté until translucent.

Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Charleston's Potato Soup Recipe — Charleston’s Potato Soup Recipe

Crafting The Creamy Base

Pour in the chicken broth, whole milk, and heavy cream, stirring to combine.
Drain the diced potatoes and add them to the pot.

Season with salt and pepper to taste.

Bringing It All Together

Bring the soup to a gentle simmer over medium-low heat.
Let it cook for 15-20 minutes or until the potatoes are tender and easily pierced with a fork.

An immersion blender partially blends the soup, creating a creamy yet chunky texture.

Serving And Garnishing

Ladle the potato soup into bowls.
Top each serving with crumbled bacon, shredded cheddar cheese, and a sprinkle of fresh chives.

Tips For Perfect Potato Soup

For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce.
If you prefer a thicker soup, use an additional potato and blend it into the soup.
Customize your garnishes by adding sour cream, chopped green onions, or even a drizzle of truffle oil.

Conclusion

So there you have it: a delicious and heartwarming Charleston’s Potato Soup recipe that will tickle your taste buds and warm your heart. Don’t be hesitant to use this delicious recipe frequently in your home culinary repertoire.

Author
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Naznin Aktar

Publisher at Foods Kitchen

I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!