Cardiff Crack Marinade Recipe

The Cardiff Crack Marinade recipe is a game-changer you won’t want to miss out on, whether you’re an experienced griller or a food lover trying to up your culinary game.

In this post, we’re delving deeply into the technique of producing this fantastic marinade that will certainly have your taste buds asking for more. This delicious marinade has been a well-kept secret among barbecue enthusiasts.

Let’s set off on a tasty adventure and discover the Cardiff Crack Marinade recipe’s spicy secrets.

Cardiff Crack Marinade Recipe

Recipe Details:

  • Preparation: 10 minutes
  • Marinating: 4 hours (or overnight)
  • Grilling: 10-15 minutes
  • Course: Main Course
  • Cuisine: American, BBQ
  • Yield: Serves 4-6
  • Calories: Approximately 250-300 calories per serving (calories may vary based on serving size and cut of meat)

Ingredients You’ll Need

Before you embark on your Cardiff Crack Marinade recipe journey, gather these essential ingredients:

  • High-quality tri-tip beef
  • Soy sauce
  • Olive oil
  • Garlic powder
  • Onion powder
  • Black pepper
  • Paprika
  • Brown sugar
  • Dijon mustard

Preparing The Marinade

  1. Mix 1 cup of soy sauce, ¾ cup of olive oil, and ½ cup of Dijon mustard in a mixing bowl.
  2. Add 2 tablespoons each of garlic powder and onion powder for a rich aroma.
  3. Incorporate 1 teaspoon of black pepper and paprika for a subtle kick.
  4. Finish with ¼ cup of brown sugar to balance the flavors.
  5. Thoroughly whisk the ingredients until well combined.

Marinating Your Meat

  1. Place your tri-tip beef in a large resealable bag.
  2. Pour the Cardiff Crack marinade over the meat, ensuring even coverage.
  3. Seal the bag and refrigerate for at least 4 hours, or ideally, overnight.
  4. During this time, the marinade works its magic, infusing the meat with unparalleled taste.

Grilling Perfection

  1. Preheat your grill to medium-high heat.
  2. Remove the marinated tri-tip from the bag and let excess marinade drip off.
  3. Grill the meat for about 5-7 minutes per side or until your desired level of doneness is achieved.
  4. Allow the tri-tip to rest for a few minutes before slicing against the grain.
Cardiff Crack Marinade Recipe
Cardiff Crack Marinade Recipe

Serving Suggestions

The Cardiff Crack Marinade opens the door to a world of culinary creativity. Here are a few serving ideas to inspire you:

  • Serve the grilled tri-tip as the star of a hearty dinner alongside roasted vegetables.
  • Slice the marinated meat thin and use it as a filling for sandwiches or wraps.
  • Pair the Cardiff Crack tri-tip with a fresh salad for a lighter yet equally satisfying meal.

Nutrition Facts (Per Serving, Approximate):

  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 1200mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 22g

FAQs About Cardiff Crack Marinade

Can I Use The Marinade For Other Types Of Meat?

Absolutely! While tri-tip is the traditional choice, the Cardiff Crack marinade can enhance the flavor of various cuts of beef and even chicken.

Can I Adjust The Marinade Ingredients To My Taste?

Of course! The beauty of Cardiff Crack lies in its versatility. Feel free to experiment with the ingredient ratios to match your palate.

Is The Marinade Suitable For Vegetarians?

The marinade is designed for meat, so it might not be the best choice for vegetarian dishes.

How Long Can I Store The Leftover Marinade?

You can store the leftover marinade in an airtight container in the refrigerator for up to a week.

Where Can I Find High-Quality Tri-Tip Beef?

Look for a reputable butcher or grocery store that offers premium cuts of meat for the best results.


A sensory experience that takes your culinary creations to new heights, the Cardiff Crack Marinade recipe is more than just a recipe. Any type of meat may become a work of art when it is marinated in this concoction of salty, sweet, and acidic flavors..

So, why wait? Access the Cardiff Crack Marinade now and embark on a taste journey that will leave a lasting impression.

Publisher at Foods Kitchen
I am Naznin, the recipe creator and blogger behind Foods Kitchen (since 2021). I like to try new recipes, especially when they are delicious, so those are my recipes... Hope you like it! Thank you for your time!
Naznin Aktar
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