A popular dressing in both homes and restaurants, Campisi’s Salad Dressing is tasty and adaptable.
This dressing enhances the flavor of any dish, whether it is poured over a straightforward garden salad or used as a marinade for grilled veggies.
We’ll explore the background of Campisi’s Salad Dressing recipe in this post and provide a step-by-step tutorial on how to make it from scratch.
The Origin Of Campisi’s Salad Dressing
Campisi’s Salad Dressing recipe originates from the Campisi family’s restaurant in Sicily. For many generations, the Campisi family has been recognized for its delectable recipes and culinary prowess.
Due to its perfectly balanced combination of acidic and creamy ingredients, this dressing in particular quickly gained popularity among customers.
Campisi’s Salad Dressing Recipe
- Prep Time: 10 minutes
- Cook Time: N/A
- Course: Salad Dressing
- Cuisine: Italian
- Yield: Approximately 1 cup
- Calories: Approximately 85 calories per serving (1 tablespoon)
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- Pinch of salt
- Dash of freshly ground black pepper
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 egg yolk
- 1 teaspoon honey
Step 1: Gather All The Ingredients
Before you start, ensure you have all the necessary ingredients listed above.
Step 2: Prepare The Dressing Base
Combine the olive oil, red wine vinegar, lemon juice, and Dijon mustard in a mixing bowl. Whisk the ingredients together until they are well combined.
Step 3: Incorporate The Flavorful Elements
Add the minced garlic cloves, a pinch of salt, and a dash of freshly ground black pepper to the dressing base. Stir well to ensure the flavors blend harmoniously.
Step 4: Emulsify The Ingredients
Slowly drizzle in the Worcestershire sauce while continuing to whisk the dressing. Next, add the egg yolk and continue whisking until the mixture thickens and emulsifies.
Step 5: Adjust Seasonings
Taste the dressing and adjust the seasonings according to your preference. If you desire a sweeter note, add a touch of honey and stir until it incorporates into the dressing.
Nutrition Facts Per Serving (1 Tablespoon):
- Total Fat: 9g
- Saturated Fat: 1.4g
- Cholesterol: 15mg
- Sodium: 35mg
- Total Carbohydrates: 0.7g
- Sugars: 0.5g
- Protein: 0.3g
Tips For The Perfect Salad Dressing
- Use high-quality olive oil for the best flavor.
- Adjust the acidity level by varying the amount of lemon juice and vinegar.
- For a creamier texture, add a bit more Dijon mustard.
- Store the dressing in an airtight container in the refrigerator for up to two weeks.
A delicious addition to any salad, Campisi’s Salad Dressing elevates the flavor with the ideal harmony of tanginess and creaminess.
It doesn’t matter if you’re a seasoned chef or a kitchen novice; this dressing is simple to create and will wow both your family and friends.
So, next time you want to enhance your greens’ flavors, try making Campisi’s Salad Dressing recipe from scratch and elevate your salad game!