You’re in luck if you enjoy the renowned Avocado Egg Rolls from California Pizza Kitchen.
The California Pizza Kitchen Avocado Egg Rolls recipe is provided in this post so you may make this delectable treat in the convenience of your own home.
These avocado egg rolls are the ideal treat for any occasion because to their delicious blend of creamy avocado, crunchy veggies, and a delicious dipping sauce. Let’s dive into the details of this mouthwatering recipe!
California Pizza Kitchen Avocado Egg Rolls Recipe
- Recipe Time: Preparation: 20 minutes, Cooking: 15 minutes, Total: 35 minutes
- Course: Appetizer
- Cuisine: American, California-inspired
- Yield: Approximately 8 Avocado Egg Rolls
- Calories: Approximately 210 calories per serving (1 Avocado Egg Roll)
Ingredients You’ll Need
Before you begin, gather all the necessary ingredients:
- 2 ripe avocados
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced (optional for spice lovers)
- 1 tablespoon freshly squeezed lime juice
- Salt and pepper to taste
- 8 egg roll wrappers
- Vegetable oil for frying
Preparing The Avocado Filling
Start by peeling and pitting the ripe avocados. In a mixing bowl, mash the avocados using a fork until you achieve a smooth consistency. Add the diced tomatoes, finely chopped red onion, cilantro, minced jalapeno (if using), and lime juice.
Gently fold all the ingredients together until well combined. Season the mixture with salt and pepper according to your taste preferences.
Assembling The Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about two tablespoons of the avocado filling onto the center of the wrapper.
Fold the bottom corner over the filling, then fold the sides inward, and finally, roll the egg roll away from you, sealing the edges with a little water to make sure it sticks.
Frying The Egg Rolls
Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).
A couple at a time, carefully place the assembled egg rolls into the hot oil, and cook them for 2 to 3 minutes per side, or until they are golden brown and crispy.
After they’re prepared, take them out of the oil and set them on a dish covered with paper towels to soak up any extra oil.
Making The Dipping Sauce
The dipping sauce adds the perfect finishing touch to these Avocado Egg Rolls. You can create a simple yet flavorful sauce by combining the following ingredients:
- 1/4 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
- 1/4 teaspoon cumin powder
- Salt and pepper to taste
Mix all the ingredients thoroughly in a bowl, and your delicious dipping sauce is ready to serve alongside the egg rolls.
Nutrition Facts (Per Serving):
- Total Fat: 12g
- Saturated Fat: 2g
- Sodium: 150mg
- Total Carbohydrates: 24g
- Dietary Fiber: 5g
- Sugars: 1g
- Protein: 3g
- Calcium: 20mg
- Iron: 1mg
- Potassium: 330mg
Serving And Enjoying
Arrange the crispy Avocado Egg Rolls on a serving platter and garnish with additional chopped cilantro. Serve them with the prepared dipping sauce on the side. These delectable treats are best enjoyed while still warm, and they’re sure to disappear quickly at any gathering or party.
Tips For Success
- Make sure to use ripe avocados for the creamiest filling.
- Seal the egg rolls tightly to prevent them from opening during frying.
- Use a candy or oil thermometer to maintain the correct oil temperature for frying.
Crafting California Pizza Kitchen Avocado Egg Rolls recipe at home is a rewarding experience that brings the taste of a popular restaurant appetizer right to your table. These egg rolls are a crowd-pleasing hit for any occasion because to their fresh avocados, crunchy vegetables, and zesty dipping sauce.
Put on your apron, grab your ingredients, and prepare to relish the mouthwatering flavors of this delectable appetizer!